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Playas de Sinaloa is like most any other Sinaloa-style seafood restaurant-cheesy décor, light provided by neon beer signs, buxom waitresses in impossibly tight skirts and shirts that respectively rise too high and sink too low. But you're here for the aguachile, the best choice in a restaurant brimming with future dinners for you. The aguachile's green salsa scalds, but the chilled shrimp quickly soothe. Once you try this aguachile, you won't care much for any other seafood dish, even as you pant and gasp and swear you'll never try it again.
I have been to many Mexican seafood restaurants. This place has the bigest selection of food but without a dout its the best tasting food in California . Every time I have been there someone speaks English though at lunch time and theres always other white people and asian people that are there most every time my co-workers and I go there.
I have been to many Mexican seafood restaurants. This place has the bigest selection of food but without a dout its the best tasting food in California . Every time I have been there someone speaks English though at lunch time and theres always other white people and asian people that are there most every time my co-workers and I go there.
Aguachile is one of the great seafood dishes of the Americas, a blistering study of contrasts native to the Mexican Pacific coastal state of Sinaloa. It seems simple enough—chilled shrimp marinated in lime juice, served on top of onions and... More »
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