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This is a perfect spot to kill a hot Saturday afternoon, slurping fresh oysters and drinking cold cans of Tecate from the supermarket next door. Chase your beer with tostadas de ceviche, thick, fried corn tortillas spread with a chopped salad of marinated raw fish, onion and shredded carrot, sharp with the tang of vinegar, mellow with toasted corn, sweetly fishy in an extremely pleasant way, dusted with fresh cilantro - it goes with Tecate the way Roquefort goes with Sauternes. Then order camarones rancheros, and you'll get a dozen meaty shrimp sauteed with crisp green peppers, swimming in a light, buttery tomato sauce touched with garlic - the minimalist kind of thing Angeli's Evan Kleiman might scour fishing villages for if she specialized in Mexico instead of Italy.
Bu San When you land a sushi-bar seat at Bu San, the chef will ask whether you trust him to choose the sushi. Your answer should be yes. You will probably start with three hulking slabs of tuna sashimi, then cured salmon in sheets as big as an... More »
Alameda Swap Meet The big food stall under the awning closest to the main building here is a full-on Mexican restaurant without the walls, featuring grilled chicken, carne asada and pretty good steam-table dishes: chile verde, chicken mole... More »
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