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In a kind of culinary clairvoyance, the Ostioneria Bahía's chefs build a ceviche that follows each puckering bite of lemon or lime with a chunk of chile serrano. Suddenly, the sourness is relieved as the chile triggers the release of endorphins in your brain.
Be a good Catholic—eat at the following seafood restaurants on Friday during this Lenten season. And if you're not Catholic, then may God have mercy upon your Episcopalian soul. DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . .... More »
I should've written this column in the summer, when jolting doses of sour meals counter the oppressive heat. But puckering dishes comfort fall palates too: a plate like ceviche or a lemon tart will liven you from the autumn chill that won't leave... More »
Illustration by Bob AulMexicans in Mexico don't celebrate Cinco de Mayo, so if you're going to observe this sham holiday, please do it right. For the love of Vicente Fox, don't get borracho on Coronas in a restaurant where the most authentically... More »
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