Description
The rich, hearty cuisine of Italy"s Emilia Romagna region takes center stage at Michael White"s new, rustic-chic restaurant with dishes like sformato, a rich parmesan custard topped with wild mushrooms, polenta with pork sausage and straccino cheese, and a hunkering slice of porcetta. Pastas, though, like the cappelletti stuffed with truffled mascarpone, the tagliatelle with ragú antica, and the stracci with braised wild mushrooms and rosemary oil, are the real showstoppers, as is the all-encompassing Italian wine list.
