O's Steak and Seafood

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10600 Westminster Blvd. Westminster, CO 80020

303-410-5066

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Best Really American Menu
Award Winner 2009

Cuisine(s): American, Fusion, New American, Seafood, Steakhouse

Hours: Sun,Sat 7am-10pm, Mon-Fri 6:30am-10pm

Price: $$$, $$$$

Payment Types: MasterCard, Visa, American Express, cash, ATM/Debit
Attire: Dressy

Features: Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Breakfast, Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended for Large Parties

Parking: Lot Available

Description

2009 | Best <I>Really</i> American Menu

Chef Ian Kleinman is a magician. Not just because he manages to make thoroughly impossible food (carbonated grapefruit, grape caviar, floating bacon and the like) that people come from all over the country to eat, but because he somehow figured out a way to do this at a hotel restaurant in Westminster, Colorado. Magic, indeed. In addition to watching over the regular menu at O's Steak & Seafood, Kleinman personally oversees a brilliant molecular-gastronomy menu that changes completely... More »
2008 | Best Tasting Menu

Ian Kleinman's molecular-gastronomy tasting menus at O's Steak & Seafood at the Westin Westminster are absolutely amazing. His dedication to pushing the boundaries of cuisine to strange and unusual places -- mixing his years as a classically trained chef with an essential, up-from-nothing, hey-let's-see-what-this-tastes-like spirit -- is admirable, as is his rigid, almost doctrinaire insistence that the results still be food (not art, not performance, not all sizzle with no... More »

O's Steak & Seafood wants to lure you with fajitas and beer

By Jessica Chapman | Wed, May 12, 2010

Last week it was a Mexican-themed patio party. This week, O's Steak & Seafood, 10600 Westminster Boulevard, is doing it up with local beer. The restaurant, located in the Westin Hotel in Westminster, ... More »
Ian Kleinman and O's get a rave from egullet

By Jason Sheehan | Thu, April 16, 2009

"Rocky Mountain Miracle": That's how Steven Shaw (founder of egullet.com, a James Beard Award-winning food writer and one of the most connected food guys I've ever had the pleasure of chatting with) titled his post on egullet discussing his meal a... More »
Denver's restaurants are on the ropes, but still fighting

By Jason Sheehan | Thu, November 20, 2008

You know why I love this town? Because Denver is like a good boxer, a solid bet to go the distance. There was this guy, a Mick, who was a monster just the same way. He would stand in the center of the ring, toe-to-toe with some of the most serious... More »
Pure Magic

By Jason Sheehan | Thu, November 15, 2007

Using liquid nitrogen, chef Ian Kleinman makes magical sorbets at O's Steak & Seafood ("Mr. Wizard," October 25). But the magical ice cream served at O's comes from Peter Arendsen, the owner and only ice cream-maker at Ice Cream Alchemy up in Boul... More »
O's Steak & Seafood

By Jason Sheehan | Thu, October 25, 2007

It begins with a cheese plate. One large cube of Point Reyes blue cheese, well marbled with veins of blue-green mold, nicely cut. A small bunch of grapes. A single breadstick dusted with sea salt and black Tasmanian pepper. A little balsamic vine... More »

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Caitlin34 | Denver, CO | 15 Reviews

| Tue, June 2, 2009

There's nowhere else like it - the chef's tasting menus are unbelievable!

Dinner Menu

Social Plates

$14.00

Tapas Sampler
stuffed pepper, air dried meat, mahon cheese, cured olives

$12.00

Grill Bread
ratatouille & elephant garlic

$12.00

Prosciutto Flatbread
olive tapenade, brie, & air dried prosciutto

$12.00

Wood Roasted Mushroom Flatbread
artichokes, tomatoes & goat cheese

Small Plates

$15.00

Spicy Tuna Tartare & Seared Hamachi
miso mayonnaise & seaweed salad

$12.00

Beef Carpaccio
grilled polenta, parmesan

$9.00

Seafood Stew
mussels, scallops, tomatoes & roasted garlic toast

$9.00

Red Romaine Caesar
fried capers, cotija cheese & avocado

$9.00

Baby Iceberg Wedge
tomatoes, apple wood bacon & house made blue cheese dressing

$10.00

Roasted Red & Golden Beet Salad
haystack goat cheese, arugula, toasted hazelnuts

$12.00

Spicy Shrimp
papaya salad, togarashi spice

$13.00

Blue Lump Crab Cake
avocado relish

Large Plates

$24.00

Austrailian Grouper
lemongrass-almond pesto, onion confit, spicy carrot salad

$32.00

Ny Strip
five peppercorn crusted, frites & chipotle aioli

$31.00

Line Caught Tuna Tempura
asian vegetables, & ponzu

$23.00

Pan Roasted Organic Chicken
marble potato cake, coffee barbeque sauce

$25.00

Braised Beef Short Rib
polenta, haricot vert

$16.00

The Burger
bacon, onion ring, bleu cheese, roasted mushrooms & tomato jam

$25.00

Pork Tenderloin Medallions
roasted mirepoix & mustard beer emulsion

$27.00

Sweet Potato Encrusted Atlantic Salmon
cannellini beans & swiss chard

$34.00

Tenderloin Of Beef
whipped potatoes & wild mushroom jus

$16.00

Tandoori Tofu
red pepper israeli couscous, asparagus, madras curry-coconut sauce

Desserts

$9.00

Winter Pumpkin Mousse
chantilly cream, butterscotch, & caramel`

$9.00

Chocolate Nougatine
milk chocolate mousse & hazelnut nougatine

$9.00

Warm Apple-blueberry Frangipane
tart vanilla ice cream

$9.00

Steamed Chocolate Cake
chocolate ice cream & 72% venezuelan chocolate-orange sauce

$9.00

Crème Brulee

Looking for another city?

O's Steak and Seafood

10600 Westminster Blvd. Westminster, CO 80020

303-410-5066

Description

2009 | Best <I>Really</i> American Menu

2008 | Best Tasting Menu

By Jessica Chapman | Wed, May 12, 2010

By Jason Sheehan | Thu, April 16, 2009

By Jason Sheehan | Thu, November 20, 2008

By Jason Sheehan | Thu, November 15, 2007

By Jason Sheehan | Thu, October 25, 2007

Caitlin34 | Denver, CO | 15 Reviews