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Place

Orson - CLOSED

508 Fourth St. (at Bryant)
San Francisco, CA 94107

415-777-1508 | Website

South of Market | Get Directions  | 

Category: Closed, Restaurants | California, New American

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Orson
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Elizabeth Falkner, the spiky-haired chef locally famed for her Hayes Valley restaurant, Citizen Cake, goes modern at her SOMA outpost. It features interesting, if not always entirely successful, assemblages of ingredients and techniques. We enjoyed the charcuterie platter and the roast pig entrée from the seasonally influenced menu. Thoughtfully creative, exotic cocktails are served at table or at the large horseshoe bar.

  • Cuisine(s): California, New American

    Hours: Sun, Sat 11am-2:30pm, Sun 3pm-9pm, Tue-Fri 11:30am-2:30pm, Tue-Sat 6pm-10pm

    Price: $$$

  • Payment Types: MasterCard, Visa, American Express

    Features: Banquet Facilities, Fireplace, Private Party, Vegetarian Friendly, Wheelchair Accessible, Wifi Access

    Serving: Brunch, Dinner, Late Night, Lunch

  • Alcohol: Full bar

    Reservations: Accepted, Online Reservations Available, Recommended on Weekends

    Parking: Street, Valet

Back to TopAwards | View the Best Of Website

  • 2010 | Best Upscale Pizza

    Handicapping the city's ever-expanding makers of Neapolitan thin-crust has become a local sport. Meanwhile, at Orson, Elizabeth Falkner's kitchen is quietly serving up the tastiest, most technically polished expressions of Cal-cuisine pizza in... More >

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SF Weekly Reviews and News

  • Livin' It Up with the "Hotel California" Menu at Orson

    By Carina Ost | Wed, August 10, 2011

    ​"Hotel California" by the Eagles is best known as a slightly spooky song that every dummy at a party will bust out on the guitar in an effort to impress girls. At least that's what I remember f More >

  • Ready when you are: People who wait for brunch? Not us

    Ready when you are: People who wait for brunch? Not us

    By Jonathan Kauffman | Wed, June 09, 2010

    For a meal that once seemed to epitomize urban living, weekend brunch brings out the basest parts of our nature. Look at the crowd outside every known brunch spot from the Bay to the Breakers. Half are the overachievers, who've biked 40 miles or m... More >

  • What to Have for Lunch: S.F.'s Best Upscale Pizza at Orson

    By John Birdsall, SFoodie Editor | Fri, May 21, 2010

    ​Fri., May 21, 2010 ​Like inking an image of your beloved basenji across your left pec, developing a distinctive pizza is an act of self-expression for many chefs in San Francisco. At Ors More >

  • The 10 Best Sandwiches in San Francisco

    By John Birdsall, SFoodie Editor | Wed, May 12, 2010

    ​Stuff between bread busted out bigger than Bieber this year but then, if you've been following our daily countdown of SFoodie's 92 favorite things to eat and drink, you knew that. We hoisted More >

  • Orson Not Well

    Orson Not Well

    By Meredith Brody | Wed, July 23, 2008

    San Francisco hasn't seen a lot of the cutting-edge style of cooking called molecular gastronomy. It features deconstructed dishes (often with poetic or jokey names), ingredients combined in unexpected and sometimes startling ways, innovative cook... More >

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