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Original Joe's - CLOSED

144 Taylor (at Eddy)
San Francisco, CA 94102

415-775-0970 | Website

Hayes Valley/ Tenderloin | Get Directions  | 

Category: Restaurants | California

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Original Joe's
  • Original Joe's

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CLOSED Fire in 2008, hoping to open Fall 2010. The steakhouse genre's classic components -- open kitchen, red meat, yeasty sourdough, and a hint of Italy -- are alive and thriving at this darkly handsome six-decades-old-and-counting landmark. Sit at the counter and watch the flames leap as the unflappable range chefs grill house-butchered steaks, burgers, and chops and cook up an exemplary Joe's Special. The pastas and vegetables are on the overcooked side, but the ice-cold martinis make up for them.

  • Cuisine(s): California

    Hours: Sun-Thu 10:30am-12am, Fri-Sat 10:30am-12:30am

    Price: $$

  • Payment Types: All Major Credit Cards

    Features: Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Family Style

    Serving: Breakfast, Dinner, Late Night, Lunch

  • Alcohol: Full bar

    Reservations: Accepted, Not Accepted

    Parking: Street

  • 2006 | Best Burgers

    The classic San Francisco-style hamburger is served at this Tenderloin institution, where sourdough bread enters the equation. It's an elemental, even primal work of art: just coarsely ground chuck, bread, and a few shards of onion — nothing... More >

  • 2003 | Best Joe's Special

    Like Caesar salad and chicken à la Marengo, Joe's Special was apocryphally invented when a beleaguered chef threw together whatever was left in his larder and served it to his hungry clientele. Another version has it that some Prohibition-era... More >

  • 2002 | Best Glimpse of Old San Francisco, Sans Tourists and Yuppies

    A throwback to San Francisco of the '50s -- down to the aloof, jacket-clad male waiters -- Original Joe's maintains its tradition of no-frills Italian-American cooking smack in the middle of the Tenderloin's squalor and destitution. The décor is... More >

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