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Origami

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Origami
Rachelle Carlson 

00000 - 00000 of 00000

00,000 of 00,000

12305 Wayzata Blvd. (Ridgedale Mall) Hopkins, MN 55305

952-746-3398 

Website 

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  • Japanese, Sushi
    Sun 11:30am-9pm, Mon-Thu 11:30am-2:30pm, Mon-Thu 4:30pm-9pm, Fri-Sat 11:30am-9:30pm
    $$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description

Fold yourself into a chair at Origami if you want to try what many agree is the best sushi in the state, and order the omakase. What's that? It's when you establish some kind of rapport with the sushi chef, and give him carte blanche to put together a meal for you. (You can specify a price range, usually between $15 and $30 a head.) What follows will be the height of the fishy arts: cubes of tuna like dark rubies, elegant little strips of translucent horse mackerel presented sashimi style, fresh hotate (scallop) rolled in a spiral with black seaweed paper, and more, more, more. Insider's tip: There are often baigai (Japanese escargot), sea cucumbers, and other oceanic rarities on the premises, so if you want in, ask. Hot dishes, too, are now some of the most original and best in town. Bargain weekday noodle lunches and late-night celebrity sightings round out the package. Who knew Elvis Costello, Tony Hawk, and Al Roker had anything in common? The Ridgedale Mall location is not as star-studded, but just as good.







  • 2012 | Best Sushi

    Origami in downtown Minneapolis has been the leader in sushi excellence for two decades with its consistently fresh and extensive fish selections, expertly prepared rice, and high quality nori. Owner-chef "Ichi" (Kiminobu Ichikawa) has been keeping a watchful eye over the quality of ingredients since he opened the restaurant in 1991. He uses Tamaki Gold rice, with a sweet aroma and the perfect stickiness for sushi, seasoned with a top-secret vinegar mixture. The quality of nori at Origami is... More »

  • 2007 | BEST SUSHI

    The last time we went to the downtown Origami we made a rookie mistake: We showed up at 6:30 on a Friday night, which, as everyone knows, means cooling your heels for an hour in the bar, waiting for a spot to open up. (Darn no-reservations policy!) As it happened, this wait gave us a chance to acquaint ourselves with Origami's recently expanded ultra-Japanese drink offerings, including four kinds of shochu ($6 to $11), that clear firewater that's kind of halfway between sake and vodka. We... More »

Dinner
Soup & Salad
Regular $3.00
Large $6.95
Miso Soup
regular– with tofu, wakame (seaweed) and green onion. large– with new zealand green mussels and vegetables.
$6.95
Ton-jiru
(pork miso soup) pork and vegetables with hot chili pepper served in a large soup bowl
$5.75
Asari Miso Soup
manila clam with asparagus
$13.95
Nabe Yaki Udon
udon noodles cooked in ceramic pot, shrimp tempura, shiitake mushrooms, spinach, sunny side egg and fish cake. a meal in itself.
$3.50
Green Salad
with house dressing
Octopus $8.25
Shrimp $8.50
King Crab Meat $8.95
Sunomono
marinated cucumbers with octopus, shrimp or king crab meat
$6.50
Seaweed Salad
healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce
$6.95
Tako Sansai
(octopus and mountain vegetables) marinated octopus, warabi (bracken), kikurage (dry fungus mushroom) with refreshing spicy sesame dressing and ponzu sauce
A La Carte - Chicken & Beef
$16.95
Yaki Niku
marinated rib eye beef grilled with hibachi sauce and bean sprouts served with steamed rice
$11.95
Yaki Niku Spring Roll
thin slices of marinated rib eye beef with avocado and yam noodles rolled in rice paper. served with a homemade sweet bbq sauce on the side
$8.95
Kushi Katsu
two skewers of pork loin cutlets deep fried and served with flavorful miso sauce
$14.50
Grilled Chicken Teriyaki
chicken breast with teriyaki sauce and bean sprouts served with steamed rice
A La Carte - Fish
$9.50
Saba Shioyaki
the most popular grilled fish in japan, mackerel is and excellent source of d.h.a., served with ground daikon radish
$12.95
Salmon Shioyaki
grilled sashimi grade salmon, lightly salted and served with spicy teriyaki sauce
$10.75
Hamachi Kama
grilled yellowtail cheek garnished with ground daikon & red ginger root. the cheek is a very tender and flavorful part of the fish
$13.95
Black Cod Miso Yaki
marinated black cod with white miso sauce
A La Carte - Mushrooms
$12.75
Mushrooms
portabella, enoki, oyster, and fresh shitaki mushrooms sautéed with garlic butter, soy sauce and a splash of sake. finished with ginger sauce.
A La Carte - Shrimp
$11.50
Origami Shrimp
broiled shrimp wrapped with bacon and served with spicy sweet sauce
$13.95
Spicy Shrimp
jumbo shrimp sautéed in spicy garlic chili sauce
$13.95
Ama Ebi
deep fried whole ama ebi shrimp with sea salt, pepper and origami salsa
$11.95
Ebi Fry
jumbo shrimp deep fried with japanese panko. served with flavorful miso sauce
A La Carte - Mussels & Clams
$10.50
Asari Clams
eight ounces of manilla clams steamed in sake, finished with asparagus, lemon & a light tasty soy-vinegar dresing
6 Pieces $9.50
Green Mussels
oven baked with origami's special sauce
Japanese Entrres
$19.75
Una-ju
grilled fresh water eel over rice in a ju-bako (box container). served with miso soup and oshinko
Served With Rice $24.95
Sukiyaki
a very popular one-pot meal in japan. contains thinly sliced rib eye beef, tokyo onion, fresh shitaki mushrooms, enoki mushrooms, sweet onion and yam noodles and gobo (burdock roots).
$29.50
Makunouchi Bento Box
makunouchi is a popular japanese bento. the word makuno- uchi bento (between-act bento), dates back to the edo period (1603 to 1867), when they were served during the intermissions of noh and kabuki theater performances. shrimp tempura, three kinds of sashimi (chef’s choice) grilled fish, egg custard, kamaboko (fish cake) vegetables and marinated seaweed. served with miso soup and rice
$18.25
Tempura Shrimp And Vegetables
japanese style fried food that is light, crisp and fresh tasting. served with rice and miso soup
$28.50
Sashimi Platter
5 variety assortment of fresh fish and shellfish (chef’s choice) served with salad, miso soup, and rice
Regular $23.95
Deluxe $27.95
Chirashi Zushi $23.95
Sushi
served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chef’s choice-substitutions extra). regular – seven varieties of fresh seafood on sushi rice and your choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll. deluxe – ten varieties of fresh seafood on sushi rice and your choice of one spicy tuna roll, spicy yellowtail roll, spicy salmon roll or california roll. chirashi zushi – imaginative combination of fresh seafood and vegetables on a bed of sushi rice. extra gari (sushi ginger) 50¢ complete sushi menu
Deserts
 
Deserts
deserts change regularly.
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