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O'Reilly's Holy Grail - CLOSED

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1233 Polk St. San Francisco, CA 94109-5543

415-928-1233 

http://www.oreillysholygrail.com  

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1233 Polk St. San Francisco CA 94109-5543

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  • American, Brunch, California, European, Irish, Seafood
    Daily 5:30pm-10pm
  • Takeout, Delivery, Private Party, Catering, Business Dining, Fireplace
    Live Entertainment
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Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Call Off the Quest

    Call Off the Quest

    By Meredith Brody | Wed, September 21, 2005

    OK, I know the technology has been around for a long time, but it still amazes me when my friend Carl e-mails me from Japan and says he wants to have dinner at O'Reilly's Holy Grail when he's next in town, asks what night and time are good for... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Small Plates
We Suggest Three Small Plates Per Person For The Ideal Dining Experience.
$9.00
Organic Heirloom Tomato Salad
with basil and sonoma "cabecou" goats cheese.
$8.50
Sea Scallop Ceviche
marinated in limejuice with cucumber, cilantro & avocado.
$9.00
Steamed Mediterranean
mussels with artichokes, fennel, tomato sauce & grilled bread.
$10.50
Ahi Tuna Tartare
toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil.
$7.00
House Smoked Trout
cumber salad, horseradish sour cream & dill-mustard sauce.
$6.00
"fiennan Haddie" Croquettes
crispy smoked cod & potato cakes with herbed sour cream.
$7.00
Curried Lamb Riblets
with mint.
$8.00
Duck Liver & Foie Gras Pate
with pear chutney and toasted brioche.
$6.50
Terrine Of "crubeens" (pig's Feet)
with cabbage slaw & mustard vinaigrette.
$8.25
Zucchini Fritter & Blossom
crispy zucchini cake & blossom stuffed with corn & rockshrimp.
$7.25
Monterey Bay Calamari "a La Plancha"
with tomato, spring onion, garlic & parsley.
$7.25
Grilled Pork Meatballs
with green tomato relish.
$8.00
Faurot Ranch Baby Beets
in mustard vinaigrette, candied walnuts & humboldt fog goats cheese.
$10.50
Steak Tartare
(raw) all natural flank steak with croutons.
$8.00
Tomato & Lobster Bisque
with florida white shrimp.
$8.00
Beef, Guinness & Barley Soup
with croutons & irish cheddar.
$12.00
Dungeness Crab Cake
with avocado dressing & spicy red pepper coulis.
$7.50
Butter Lettuce
with garden herbs mustard vinaigrette, radish & cashel blue cheese.
$7.75
Roasted Rex Sole A La Plancha
with sauteed bloomsdale spinach & caper-parsley butter
$12.00
Roasted Chicken Breast
with fingerling potatoes, garlic confit & charred eggplant salad.
$13.00
Grilled Hanger Steak
with brentwood sweet onion rings, bloomsdale spinach & worcestershire vinaigrette.
$13.00
Seared Massachusetts Day Boat Scallops
with ricotta gnocchi, sweet corn & sauteed mushrooms.
$14.00
Grilled Lamb Chop & House Made Lamb Sausage
with romano beans & cucumber yogurt.
$12.00
Roasted Muscovy Duck Breast
with cranberry beans & santa rosa plum sauce.
$13.00
"rabbit Pie"
rich rabbit ragout with foie gras, mushrooms & caramelized torpedo onions.
$13.00
Roasted Local Halibut
with scallion mashed potato, torpedo onions & red wine sauce.
$7.00
Chilled Gazpacho Soup
with persian cucumber
Oysters
Daily Selection Of Oysters On The Half Shell: Served With Cider Mignonette & Spicy Cocktail Sauce.
½ Dozen $11.50
Dozen $21.00
Drake's Bay
west marin, california.
½ Dozen $11.50
Dozen $21.00
Kusshi
deep bay, bc.
½ Dozen $11.50
Dozen $21.00
Kumamoto
humboldt bay, california.
½ Dozen $11.50
Dozen $21.00
Malpeque
pei
½ Dozen $11.50
Dozen $21.00
Skookum
puget sound, washington.
Entrees
$19.50
Scottish Loch Duart Salmon
with yellow & green beans and roasted fingerling potatoes.
$24.00
Peat Smoked Pork Shank
with colcannon, irish whiskey soaked prunes & mustard sauce.
$28.00
Gaelic Steak
naturally raised beef rib eye steak, sauteed coke farm greens & irish whiskey sauce.
Sides
$4.50
Colcannon
$4.50
Garlic Spinach
$4.50
French Fries
$4.50
Sauteed Greens
$4.50
Potato Croquettes
$4.50
Sauteed Mushrooms

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