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From jaw-droppingly generous portions to swingin' big-band music, Oregano's is all about livin' large. Delicious, piled-high salads and appetizers like the Kickbutt Garlic Bread or Toasted Ravioli could make meals unto themselves, but somehow we always find room for double-size sandwiches (like the old-school Italian sausage and the goofy-sounding but gourmet-tasting Veggie Wedgie) and heaping platters of pasta (the simple BolloPasta with meatballs never disappoints). And don't forget the pizza, which comes in more than a dozen creative varieties, including the Sproccoli (a garlicky spinach-broccoli combo), Rosemary Chicken Potato, and Cajun Chicken Pesto. Whether you're a Chicago thin-crust lover or you dig the stuffed deep-dish style, these pizzas are as tasty as they are huge. No wonder the T-shirts here read "Size Matters."
Who's this year's master mixologist, top chef, and most outstanding restaurant concept? Last night, the Arizona Restaurant Association (ARA) put a name to them all -- as well as a few other categories... More »
2013 has already seen the birth of one new food and beverage industry awards. This time, it's the Arizona Restaurant Association's turn to give props to "industry players embody the pursuit -- the ach... More »
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others,... More »
Larry White, Jr. Lo-Lo's Fried Chicken & Waffles 10 W. Yuma Street, Phoenix 602-340-1304 and 2765 N. Scottsdale Road, Scottsdale 480-945-1920 www,loloschickenandwaffles.com This is part two of my in... More »
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others... More »
Good pizza and wings, always busy though.
Amazing pizza's and bellinis!!
Where we had our first date and where we continue to go at least once a week. Yummy food, awesome people, great service, fun environment. LOVES it!
If you don't like cookie dough, you can move along. Go on to the next Best of Phoenix entry. Otherwise, come sit next to us. Check it out: a skillet brimming with sizzling hot, half-baked chocolate chip cookie dough, smothered in vanilla ice cream. On second thought, what are you doing sitting so close? Go get your own pizza cookie. Just kidding -- this thing will feed a whole tableful of folks, whether you've chosen to indulge first in Oregano's savory offerings or you're just here to... More »
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