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Orange Hill Restaurant

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6410 E. Chapman Ave. Orange, CA 92869

714-997-2910 

http://www.theorangehillrestaurant.co...  

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6410 E. Chapman Ave. Orange CA 92869

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  • Seafood, Steakhouse
    Sun-Thu 5pm-10pm, Fri 5pm-11pm, Sat 4:30pm-11pm
    $$$$ $$$$
    All Major Credit Cards, cash
  • Fancy
    Catering, Fireplace, Patio/Sidewalk Dining, Private Party, Prix Fixe, Smoking, Wheelchair Accessible
    Dinner, Lunch
    Beer/Wine
  • Accepted, Online Reservations Available
    Lot Available
Description

Enjoy a fancy dinner inside, then head out to the patio, which is lit by gas-fueled fire-pit flames, for a romantic view of the county.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Drunk After Work: O BAR at Orange Hill

    Drunk After Work: O BAR at Orange Hill

    By Anne Marie Panoringan | Mon, December 05, 2011

    The Place: The O BAR at Orange Hill, 6410 E. Chapman Ave., Orange, (714) 997-2910; www.theorangehillrestaurant.com.The Hours: Mon.-Fri., 4-7 p.m.The Deal: Select appetizers and drinks, all priced betw... More »

Back to Top OC Weekly Awards | Visit the Best Of Website

  • 2009 | Best View

    Yes, the food here is expensive, and yes, the drive up is kind of steep. And no, you are not allowed to park your own car. But the view makes it worth the experience. Settled on a hill above the city of Orange, Orange Hill Restaurant offers one of the highest views of Orange County, and they know it, too. On particularly clear nights, you can see all the way to Catalina Island. Head here during sunset or nightfall, hand your car key to the valet, head straight out to the fire pits on the... More »

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People Who Like Orange Hill Restaurant

Back to TopMenu
Dinner Menu
Starters
$11.00
Curry Dusted Calamari
mango ginger dipping sauce, shaved vegetables
Each $2.50
Local Oyster
fennel-pomegranate mignonette
$12.00
Ahi Tuna Tower
edamame, soy gelee, wasabi tobiko spicy aioli, crispy shallots
$14.00
Lamb Chops
three lamb chops served over creamy garlic potatoes drizzled with sweet & peppery sauce reduction
$13.00
Chili Dusted Shrimp Skewers
citrus marmalade, sesame, caviar, chive
Three $12.00
Four $15.00
Five $17.00
Artisanal Cheese Plate
humboldt fog, saga blue, triple cream brie, saint andre & boschetto al tartufo. selection of any
$15.00
Dungeness Crab Cakes
red pepper remoulade, chili oil, torn herb salad
$13.00
Cocoa Seared Albacore Tuna
orange confiture, mandarin orange, pickled shiitake mushrooms, soy gelee, ginger orange bubbles
$10.00
Chimichurri Grilled Beef Skewers
curried carrot raisin slaw
$10.00
House Smoked Salmon
grand marnier and cherry wood smoked, pickled peanuts, celery, local apples
$23.00
Orange Hill Sampler
beef skewer, shrimp skewer, calamari, cocoa seared albacore tuna
Soup
$6.00
Chefs Soup Of The Day
made-from-scratch daily
$7.00
French Onion Soup
baguette crostini, gruyee and parmesan cheese
Salads
$7.00
Local Arcadian Harvest Mixed Greens
with candied walnuts, sliced apples, bleu cheese and citrus vinaigrette
$9.00
Caesar Salad
baby romaine lettuce, parmigiano reggiano and crostini
$11.00
Chopped Vegetable Salad
asparagus, avocado, green beans, tomatoes, crisp potatoes, dijon vinaigrette
$9.00
The Oh Wedge
baby iceberg, cherry tomatoes, chives, red onion, maytag blue cheese croquette, chopped egg and bacon
$9.00
Heirloom Tomato & Mozzarella
zebra tomatoes, fresh mozzarella, sea salt, balsamic reduction and micro basil
Entrees - From The Sea
$28.00
Sustainable Seafood Of The Day
ask your server for todays seafood of the day! served with creamy garlic mashed potatoes and fresh seasonal vegetables
$55.00
Cold Water Lobster Tail
steamed lobster tail served with creamy garlic potato gratin and buttered asparagus
$33.00
Bouillabaisse Mediterranean
lobster, clams, mussels, shrimp, fresh fish, scallops and calamari in a tomato saffron broth
$28.00
Hawaiian Ahi
seared blackened with black thai rice, bok choy and spicy mustard butter sauce
$27.00
Skuna Bay Salmon
with creamy garlic mashed potatoes and fresh seasonal vegetables
$27.00
Bay Scallops
lemon thyme risotto, sea beans, crispy shallot rings, parmesan foam
$36.00
Miso Marinated Chilean Sea Bass
pan seared and served with steamed rice, kale, bean sprouts, yellow fried onions and a sweet chili sauce
$26.00
Mahi Mahi
caper almond crust, blue lake beans, warm tomato bacon vinaigrette
Entrees - From The Land
$32.00
Boneless Beef Short Ribs
braised boneless short rib, three cheese risotto topped with cognac demi-glace
$37.00
Add Oscar Style With Jumbo Lump Crab & Bernaise Sauce $6.00
Filet Mignon
broiled to your liking, creamy garlic potato gratin and garden vegetables with a cognac demi glaze
Per Person $39.00
Chateaubriand For Two
carved tableside with baked potato and fresh garden vegetables, served with truffle bearnaise
$30.00
Mustard Herb Roasted Prime Rib
garlic whipped potatoes, creamed spinach, au jus, creamy horseradish
$39.00
Grilled New York Steak
eggplant caponata, garlic whipped potatoes, red wine reduction
$24.00
Boneless Half Roasted Free Range Chicken
roasted garlic mashed potatoes, baby vegetables & red wine pan jus
$38.00
Australian Roasted Rack Of Lamb
rosemary marinated, pepita crusted, creamy garlic mashed potatoes, garden vegetables, pomegranate sauce
$75.00
Surf & Turf The Ultimate Combo
8oz filet & 1/2 pound cold water lobster tail, creamy garlic mashed potatoes and asparagus
Entrees - Vegetarian
$22.00
Vegetarian Pasta Primavera
gluten-free pasta available upon request fresh local market vegetables, sundried tomatoes, fresh basil, garlic, crushed red pepper and parmesan cheese tossed in a white wine sauce
$20.00
Grilled Vegetable Tower
fresh seasonal vegetables piled high with fresh mozzarella, herbs & homemade red sauce

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