Anaheim, CA 92808
OC Weekly's Description
Yosuke's clients prefer to feast on teriyaki, tempura and California roll combination dinners, which are simultaneously economical and comical given the size of the gigantic bowl-like serving vessels that come with lids as big as hubcaps. Also popular are rolls such as a so-called Mitsy #2, for which a soy-paper-covered tube is filled with shrimp tempura, crab, avocado and cucumber, with an outer spackling of spicy tuna, is bent into an upside-down-U-shaped bridge. But the thing to get is the amaebi, which comes with deep-fried shrimp heads and, sometimes, their roasted egg sacks.
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One of the best, if not most popular revolving sushi bars in OC. Admirable what they can do with a tight space and a conveyor belt.
Sushi Shibucho/Artistry in a strip mall/Next door? In-N-Out.