Wadiya - CLOSED
Anaheim, CA 92802
- Mon-Wed 11am-10pm
- Dinner, Lunch
- Lot Available
OC Weekly's Description
Wadiya is the county's first Sri Lankan restaurant, one of a precious few in
Southern California and even the United States. Its space is massive and
elegant, with a removable mural on its wall that's the most colorful,
bucolic image you'll see, a panorama of the coast painted in swirls and
watercolors that's about 20 feet long. This is an apt metaphor for the
island's stunning cuisine, one that's vaguely familiar to fans
of Indian food, but with otherwordly flavors that draw from the former Ceylon's legendary trade-route reputation.
Tips from foursquare
The Coconut Sambol was #5 on our Top 100 Dishes! Best of all? The cooks make their coconut sambol fresh: no canned variety!
Devilled Chicken! Masala Chai delicious!
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Reviews and News
Top five dishes, cabrones! Our Bataan march through OC's greatest dishes is nearly done! Make sure to pick up a copy of our Best of OC 2010 when it... More on Wadiya »
Every day is a holiday for someone somewhere in this world—did you know, for instance, that Aug. 12, the day this issue hits newsstands and the... More on Wadiya »
Spicy IslandI have just experienced the world’s greatest condiment: sambol. It’s a Sri Lankan specialty involving lime juice, onions, dried fish,... More on Wadiya »
Best Of Awards
Wadiya is already a must-visit, given it's one of the few Sri Lankan... More on Best Place to Burn Off Your Tongue Tastefully »