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After a long battle with the city of Santa Ana to finally get the Crosby up and running, former Weekly cover boys finally managed to sort through all that red tape... More »
You're tolerating brusque customer service here for the 10 choices of bo¡nh mo¬, the foot-long sandwich that is one of the most delicious robberies in the... More »
Start doing the math and you conclude that every barbecue place you've gone before Blake's has overcharged you. But apart from the reasonable rates, you marvel at how... More »
Matthew 20:16 taught us that the last shall be first, and that's the best way to describe Santora's Pizza Subs & Wings, a dank tavern just down the... More »
There are no frills at Frank's Philadelphia when it comes to the Philly cheesesteak: humongous loaf (even the small is ginormous), beef bits chopped into... More »
Cream Pan in Tustin has Japanese pastries like anpan and the eponymous cream pan. The place is also known for their shockingly good strawberry custard croissants that are... More »
Based out of San Jose, the shop specializes in bo¡nh mo¬, the Vietnamese sandwich that is an appetizing post-colonial amalgamation. Though the always-endless lines... More »
Kaffa is a place where you can walk in for a pick-up or lounge for hours, so its menu offerings are both elegant and portable. Paninis are the main attractions, and Kaffa... More »
This intimate live-music bar and restaurant is tucked into the Gower Gulch mini-mall, which was once the stellar nexus of early Tinseltown... More »
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You have to give it up to the writers (or researchers) on the original run of Arrested Development (A.D.). They went beyond the hot spots normally associated with Orange County—Disneyland, the Balboa Ferry, the shadow cast by Dana Rohrabacher's belly—and dug deep to not only fictionalize real places for name's sake, but even playing with the actual back stories...
There was once a place in Santa Ana called Café Chiarini. It was fabled for its soups, salads, giant cookies and, most of all, enormous tri-tip sandwiches made from inch-thick, crusty, homemade sourdough and meat slowly cooked in a backyard smoker. Although open a few short months, it quickly became a popular lunch-time refuge for those who worked in and around the city. In an...
While local cinephiles are rightfully counting down the days until the Newport Beach Film Festival kicks off (and don't forget to pick up our cover story on the shindig in two weeks!), another movie series has quietly created its own tradition of excellence. Now in its sixth year, the Vietnamese International Film Festival celebrates Vietnamese and Vietnamese diaspora filmmakers in a...
This restaurant has great food... Def. on top of my list of favorites.
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