Anaheim, CA 92804
OC Weekly's Description
Beckoning you to the restaurant is the fragrance of cooked beef and chicken. Inside, you will discover its origin: two constantly rotating monster spits, essential to Sahara's pursuit of shawerma, the fabulous Middle Eastern technique of meat preparation. Each bite greets your mouth with the simple joy of good.
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Reviews and News
The Orange County Register's food coverage has been strangely trifurcated for a couple of years now, and that's not a good thing. Us... More on Sahara Falafel »
Because ustedes gentle readers love lists, behold the latest entry in our Top 100 dishes list that continues until Best Of--at which... More on Sahara Falafel »
Grills of Your DreamsYour essential summertime list of top local keepers of the barbecue flame Barbecue: If there’s a more loaded word in... More on Sahara Falafel »