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Amy Theilig
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Quan Hop Restaurant

Map & Directions 15640 Brookhurst St.
Westminster, CA 92683
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714-689-0555
  • Vietnamese
  • Not Accepted
  • Lot Available

Description

OC Weekly's Description

Despite the thoughtfully decorated room, Quan Hop isn't some trendoid restaurant that ditches homeland flavors in favor of safe, overpriced, watered-down fusion: this place knows its soup. The authenticity begins with a pho restaurant's most crucial component: the broth. Little Saigon is dominated by cafés serving broths that look like dirty dishwater and taste like cloves. But Quan Hop's broth is deeply beefy with the flavors that only meaty slabs of brisket can add. Cooks create the broth by simmering beef bones and sinew in giant pots for hours, ensuring that rich collagen adds body to the broth, and that fats and proteins don't conspire to cloud its beautifully clear complexion. The pho broth is heavy and sweet, like insulin, and just as curative.

 
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Tips from foursquare

  • Jenifer H. on 08/02/10

    My all time favorite is the Canh Bun. I love the snails, soup, tofu and the fish cakeballs. It's to die for. I ask for extra mam nem (preserved fish sauce aka grayish sauce). You won't regret it.

  • Mary T. on 05/04/13

    Get the Banh Beo

  • Scott C. on 03/16/10

    Get the Banh Beo!

  • Nhee H. on 01/26/14

    Get banh beo & try Rice with fried Salmond. freaking love it 😋

  • Nanci S. on 01/29/13

    Try the Bun Rieu (Rice Vermicelli Noodle Soup with Crab)

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