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Pinot Provence

Map & Directions 686 Anton Blvd.
Costa Mesa, CA 92626
  • California, French
  • Sun 7pm-9pm, Mon-Wed 6:30am-9pm, Thu-Sat 6:30am-10pm
  • All Major Credit Cards, cash
  • Delivery, Fireplace, Patio/Sidewalk Dining, Wheelchair Accessible
  • Breakfast, Brunch, Dinner, Lunch
  • Full bar
  • Accepted, Online Reservations Available
  • Lot Available


OC Weekly's Description

Unlike other posh joints, where the idea of comfort is to make average folks feel uncomfortable, Pinot is nothing but inviting. The French-Californian cuisine and atmosphere manage to be classy without being stuffy, and the roasted-lamb noisette is one of the best cuts around.

Member Reviews

  • ocfooddiva wrote a review for Pinot Provence
    on 03/15/14

    Spring Snap Pea Salad is topped with pea tendrils, la quercia prosciutto, burrata cheese, and drizzled elderflower vinaigrette. The sweet vinaigrette balanced out the spicy notes from some of the spring greens. Burrata was creamy and paired well with the smoky, salty prosciutto. Thumbs up, way up!

    2011 Sancerre, Reverdy Duroux from France was paired with the Spring Snap Pea... More >>

  • ocfooddiva wrote a review for Pinot Provence
    on 04/13/13

    Prawns are spot prawns (local shrimp from the Pacific Ocean), Yukon potatoes, uni (sea urchin), Osetra Caviar, and pistachio vinaigrette. This is an artful blend of flavors, very light and awesome. The prawns were cooked to a soft consistency, missing the typical snap from a perfectly cooked shrimp. The potatoes were soft and velvety. The sweet uni contrasted well with the... More >>

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Tips from foursquare

  • Los Angeles Times on 07/13/10

    Order oysters in the half shell with fine-spun mignonette -Champagne vinegar and shallots. The revelation is escargots, served not in the shell, but in a small rectangular porcelain gratin dish.

  • Itzel M. on 10/19/13

    Chicken was amazing! Dessert yummy ... uh oh

  • Travel C. on 08/07/13

    There's no better time to dine at this award-winning French restaurant then #CMRW. See the complete lunch & dinner menu here:

  • Debbie M. on 12/08/13

    Try the French martini

  • Hershee C. on 10/31/13

    Charcuterie plate..... Escargot.... Short ribs, Manila clams Bouillabaisse and frog legs are awesome...

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