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Ohshima Japanese Cuisine

Map & Directions 1956 N. Tustin St.
Orange, CA 92865
  • Japanese
  • Lunch: Tue - Fri: 11:30 a.m. - 2 p.m. Dinner: Tue - Sat: 5:30 p.m. - 10:30 p.m. Sun: 5:30 p.m. - 10 p.m.
  • All Major Credit Cards, cash
  • Kid Friendly, Takeout, Wheelchair Accessible
  • Dinner, Lunch
  • Beer/Wine
  • Accepted, Recommended
  • Lot Available


OC Weekly's Description

Consider yourself inordinately lucky if you are seated in front of Shige,
who is perhaps the most affable sushi chef you'll ever meet, with a striking
resemblance to a Japanese Ray Romano and a talent to rival that of the raw fish artisans at Shibucho, Sushi Wasabi and Ikko. His omakase ranks as one
of the most reasonable in OC: Starting at $25 for eight pieces, it's a
bargain for the quality of the fish and the meticulous care Shige uses to
cut and diamond score each morsel, molding it over perfectly portioned
bullets of warm rice. To prep his lustrous sea bream, he sprinkles a few
grains of sea salt and spritzes yuzu juice from a spray bottle. To finish
his black cod, he caramelizes the edges under the whooshing jet of a
blowtorch. He offers no soy sauce; it will never be required.

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Tips from foursquare

  • Dustan H. on 11/30/10

    Shiso cod with Okinawan potatoes - OMG!! So good!!

  • Lillian L. on 08/02/12

    Food amazing. Mom and dad service great. Daughter is a complete bitch

  • OC Weekly on 02/07/11

    Try the Barracuda Sushi! A firm texture, nearly crisp, with a surprisingly delicate flavor and an unbeatable pop!

  • Freddy O. on 05/22/13

    Sushi is good...Don't sit at the Sushi Bar though...8 piece minimum is fine with me, but service is wayyyyy slow this way. People at the tables ordering whole dishes filled with Sushi is the way to go

  • Jim B. on 07/26/12

    Omakase means chef's choice. You sit in front of the chef and are prepared 8 different pieces one at a time. The chef will ask first if there is anything you don't like. You are treated and surprised.

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