With reviews from professional critics and active local users, Voice Places is your guide to New American cuisine in Orange County. Our easily searchable listings make mapping out your next meal an all-American experience.
Michael Schepers (the namesake behind Mick‚??s) knows his way around burgers like Pujols knows how to turn on an off-speed pitch. The go-to option is the Karma... More »
At the Playground, Jason Quinn exhibits the ballsy confidence that has gotten him this far. The former Lime Truck chef scribbles on his chalkboard wall, ‚??If you... More »
Like Dee Nguyen‚??s Break of Dawn, Early Bird reclaims what Norms, Denny‚??s and IHOP have subjugated in recent decades. Breakfast shouldn‚??t be held to the confines of... More »
This fifteen-screen theatre is located on Sunset Boulevard and Vine. Amenities include reserved seating, a bar and a cafe. It also offers special... More »
Joe‚??s No Limits is a diner in downtown Fullerton specializing in sausage. For those skittish about meats that don't hail from cows or pigs, there's no... More »
Bruxie makes a waffle similar, if not identical, to the one cooked on the cobblestone streets of Brussels. The airy tic-tac-toe-patterned honeycomb, delicate as spun sugar... More »
At THE RANCH, don't expect to see mass-produced baked potato in foil. Unless you really want to, there's no need to order any side dishes. Contrary... More »
Houston's should be the model for how to run a modern American restaurant. The service borders on impeccable, with an exactness of purpose you'd expect from... More »
At this crustacean-centric chain, get the Steampots, a cooking vessel overflowing with all kinds of sea critters that you'll have to beat and mutilate into... More »
For the first five weeks after it opened directly across from CHOC, Xa Sweet & Savory Café offered only one kind of protein: chicken breast. But it was juicy, full of flavor, a pleasure to eat—all things chicken breast rarely is. And Shawn Xa, the chef and proprietor, prepares it only one way: baked with extra-virgin olive oil and finished with a flurry of spices of your...
Ever heard the joke about how drinking Coors Light is like having sex in a canoe? Because both are fucking close to water? It's an old, tired joke, sure, but back when Santa Ana's Mayor-for-Life Miguel Pulido was a wide-eyed innocent, 3.2 percent beer was all that was available in OC. Those days are happily going the way of the Great Park boondoggle. The craft-beer revolution, which reached...
A lovely loaf cradles the sausage sandwiches at Wild Goose Tavern. It's big and pillowy, thicker than the average hot-dog bun, and when you bite into the chewy, slightly yeasty roll, you realize you're eating real bread—something designed for this very purpose and with a substantial crust impermeable to liquids. This isn't the stuff you buy in bulk for Fourth of July, but rather a...
I Love this joint, High ceilings, low lighting, Good music most of the time, Fantastic service, epic drinks, and flawless service. I have been here numerous times and tried close to everything on the menu at least once. The food is abso-F#@%ing-lutely scrumptious. I recommend it to anybody looking for a great place to eat. Although there are plenty of good/nice places...Read Full Review
We loved brunch so much that we came for sunday supper! We were all blown away!!! the food was amazing and seemingly never-ending!!! the servers were all great and Jason even came over a few times to explain some of the dishes and share a drink (or two) with us! i definitely recommend Playground and can't wait for an invitation to his new "invitation only"!!Read Full Review
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