Costa Mesa, CA 92626
OC Weekly's Description
This diminutive gelato counter makes one of the best flavors of ice cream ever: salted caramel. The color is of rust. You'll know it's the most popular flavor here, trumping even the Greek yogurt drizzled with real honey, because it's almost always about to run out. It's the salt that makes it great, zapping your tongue like a fully-charged defibrillator, shocking it from stasis like no ice cream has done before. After that, the rich and calming caramel comes, slowly subsiding as it melts and dissolves down your gullet. It's a spoonful you'll want to repeat, again and again. In fact, every other flavor you try after you lick up the salted caramel will taste as dull as plain milk, so why bother? Insist on the salted caramel or just come back when they've made more.
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Reviews and News
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