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Marche Moderne

Map & Directions 3333 Bristol St., Ste. 3001
Costa Mesa, CA 92626
FLAG
 
714-434-7900
  • French
  • Daily 11:30am-2:30pm, Mon-Sat 5:30pm-9:30pm, Sun 5:30pm-8pm
  • All Major Credit Cards, cash
  • Patio/Sidewalk Dining, Wheelchair Accessible
  • Dinner, Lunch
  • Full bar
  • Accepted
  • Lot Available

Description

OC Weekly's Description

Even if it weren't in the toniest part of South Coast Plaza (above Tiffany's), Marche Moderne would still be one of the best French restaurants in the county. Impeccable service by actual Frenchmen, a gorgeous patio with potted fruit trees, and a food tour de France prepared by owner/executive chef Florent Marneau that marches through bistro staples like steak frites. But he takes you to other places, too: sea urchin, harissa and rose-petal ice cream will make you forget you're just a few feet away from Nordstrom.

 
Member Reviews

  • wcasar wrote a review for Marche Moderne
    on 05/17/10
    4

    Good french food. Better than what I expected.

  • kates1788 wrote a review for Marche Moderne
    on 04/25/09
    4

    the chef is an artist.never had a food that great. it's expensive but it's worth it. The service is impeccable.

  • veedub wrote a review for Marche Moderne
    on 01/27/09
    4

    This is THE spot for a fabulous and special night out. The entrees are creative and extraordinary, and the desserts are out of this world. Prices are competitive for high-end dining in Orange County. There are few, if any, places in OC where you can get this quality of dining experience for the price.

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Tips from foursquare

  • Los Angeles Times on 07/26/10

    This is the taste of France, the memory of so many bistros and bouchons and picnics beside the road. The rillettes taste as authentic as the terrine, fatty and delicious.

  • Eileen M. on 10/19/12

    Calamari + Long Island Duck followed by Pineapple Upside Down Cake = Heaven :)

  • OC Weekly on 01/05/11

    #7 on our Top 100 Dishes! Whether it's a riff on salade niçoise or a tower of crab and avocado reminiscent of Peru, skate wing with cauliflower or rich bœuf bourguignon, it's always great!

  • Candice on 03/28/10

    French cuisine by a real Frenchman! The tastes burst in my mouth with mmmmmmmm everytime.

  • Judy L. on 02/18/12

    If you plan last minute and dinner reservations are full, then go early at 5:30 and sit at the bar!

Check out Marche Moderne on Foursquare

 
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