Anaheim, CA 92801
- Not Necessary
- Lot Available
OC Weekly's Description
The focus here is on street cuisine, but there's elegance in every step. An order of chiles toreadores-grilled, splayed jalapeños-comes artfully placed in a bowl, with limes snuck in between each. Daily specials hang on the wall and are updated weekly. Breakfasts include rare dishes such as albañil, scrambled eggs with a tomatillo salsa. The to-go menus are in English and Spanish, ensuring any newbies to chilango cuisine will understand quickly. It's really simple, actually: just meditations on masa.
Tips from foursquare
OMG there food is so good u guys need to try this place
Excellent authentic Mexican food!! :-) it takes a while to get your food but its because everything is made by hand & its definitely worth the wait!!
Try everything here its the best FOOD from the capital de mexico!! My favorite.
Order the Quesadilla de Huitlacoche! You can get your quesadilla stuffed with anything from squash blossoms to pressed pork rinds, but this is the best filling in the place!
Quesadilla de Huitlacoche
More Restaurants in Orange County
Reviews and News
Next Thursday night, loyal readers: hie thee to your nearest distributor of dead-tree versions of this illustrious publication next Thursday... More on Los Chilangos »
We are getting closer to the top dishes we think you should try, Orange County. For the complete list, see below; at the end of this... More on Los Chilangos »
Something amazing happened in Mexico over the past decade: Its capital became cool. Long-derided as a Dickensian nightmare, its citizens... More on Los Chilangos »