Been too long since you’ve had kimchi? Voice Places is the place for Korean cuisine in Orange County. Any neighborhood, any price range, it’s all here in the city’s most reliable database, with professional and user reviews to help you find the restaurant and menu right for you.
At first glance, Myung In's Korean rendition of the steamed bun would seem much like others you've seen at dim sum. It's only when you notice the man making them... More »
There are other things to munch on at BCD Tofu besides its namesake-a limited barbecue selection, bibimbap (a spicy noodle salad) and succulent chunks of raw crab... More »
Wear the clothes you were about to donate to Goodwill.Don't shampoo your hair before you come. Both will end up smelling likegrill smoke. And whatever you do, do not... More »
The Flame Broiler is a beloved chain across Orange County that sells bowlsâ?"yes, bowls. Big bowls with more rice than meatâ?"but the meat is cooked to dark jewels... More »
There are more Korean restaurants serving sundubu jjigae in Irvine than you can count on one hand, maybe two. Three alone are clustered in a single shopping center... More »
BCD Tofu Houseâ??s Irvine location is bigger than the OG OC one in Garden Grove, but the Korean staples at the new one are as delicious as at the old place. There are... More »
If it served nothing but galbi tang, it would still be enough reason for you to wait in line at this former A&W Drive-In. Though the meat has been coddled under a... More »
Anjin is in Costa Mesaâ??s Japanese corridor and sells Japanese barbecue, but get there early. The wait can be almost unbearably, dissuadingly longâ?"as long as two hours on... More »
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It's impossible to talk about Urban Seoul without mentioning Roy Choi, the creator of Kogi, the pioneer of luxe loncheras, America's unofficial ambassador to everything hipster ethnic, last seen traipsing across LA's Koreatown on a recent episode of Anthony Bourdain's new CNN show. To not do so would be akin to discussing computers without bringing up Bill Gates or summer...
If you go alone to Yeh Won during the lunch or dinner rush hour, expect everyone inside to stare. Your ethnicity isn't the reason for the raised eyebrows, but rather because you're not with a group of friends. No one in his right mind goes alone to this neighborhood diner—in fact, if you drag your sad sack of a solitary self to Yeh Won, the owner will probably sit you at the...
It's cold out. Rainy, in fact. The wind pricks at your face as though made of daggers of ice, and you can't remember the last time your toes moved. What you crave is what you want every winter: soft tofu soup, or soondubu. The antidote. The cure.
This soup—what's perhaps the best-known Korean dish after barbecue—is the food equivalent to warm socks, a crackling fireplace...
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