Inka Grill Rotisserie Chicken - CLOSED
Costa Mesa, CA 92627
OC Weekly's Description
It's the rotisserie bird's skin you encounter first. With its lipid reserves thoroughly rendered off, it rustles like burnt paper when you take your knife to it. In its dark mahogany depths lurks a concentrated flavor. There's cumin for sure, a staple of Peruvian cooking, and perhaps garlic. But what else? You can't say for sure. Whatever it is, it's a magic rub that enters deep into the meat, which is, by the way, so moist from tail to sternum you can barely tell the dark from the white.
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There are lot of chicken dishes out there and I have only ten slots on this list. So I picked out my faves using my own... More on Inka Grill Rotisserie Chicken »
You notice the wood-fire aroma the moment you walk into the new Inka Grill in Costa Mesa. It’s a campfire kind of smell, the... More on Inka Grill Rotisserie Chicken »