If you’re looking for fusion cuisine in Orange County, Voice Places pulls it all together. Professional and user reviews and the city’s most reliable restaurant listings are a winning combination.
A warm, inviting bistro in a forgettable mini-mall in Cypress, Cafe Hiro is an oasis of Japanese cooking in a desert of chain restaurants. The menu features European... More »
While the Avanti menu is strictly vegetarian, with faux meats and cheese, the steak-and-potatoes crowd will hardly notice or care. Every entree, appetizer and dessert... More »
Ziing's owners consulted a feng shui master during the design, and the results seem to vindicate their expenditure. This applies particularly to the... More »
On weekend nights, Sutra is a typical club scene of hot bods rubbing to thumping beats, bathed with strobe lights, and soaked in booze. But there'sanother face to the... More »
A massive bar with solid attempts at high-end Mexican food. The queso fundido, melted cheese mixed with chorizo, will make you forsake its Tex-Mex brother... More »
The list of starter plates at 230 Forest Avenue gives you plenty to decide among, including wild-mushroom strudel wrapped in phyllo with a dark... More »
In all instances of a successful double team, two rules apply: 1) The members have to have different personalities, and 2) The combination of their last names has to have a ring to it. If that's the case, DJs Daniel Minaya and Shane Vikus are the ultimate Odd Couple of EDM.
Minaya—a long-haired, quirky, quiet type—is the yin to Vikus' fist-pumping, party-rock...
When doing a cover story about noodles, the first thing you need to do is get rid of all the bad headlines that quickly pop into your cliché-addled brain. "Oodles of Noodles!" "Noodling Around!" "Noodle Knowledge!" "My Life As a Noodle!" "Portrait of the Artist As Young Noodle!" Um . . . yeah.
One thing that isn't silly, though, is the concept. Next to meat and rice, the noodle...
Like Break of Dawn's Dee Nguyen and the Playground's Jason Quinn, Danny Godinez cut his teeth and proved his chops during stints at the most expensive and uppity restaurants in the county, including Michael Mina's Stonehill Tavern and Charlie Palmer. He lists Thomas Keller's and Ferran Adrià's cookbooks as essentials. And when we asked him where he sees himself in five years, he...
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