Irvine, CA 92618
OC Weekly's Description
Simmered pork belly cooked in a broth of shoyu and mirin. Fried chicken wings arranged artfully in a pinwheel over a thin, dark broth. All are precursors to the soba, which is made in-house and what this place is known and loved for.
Tips from foursquare
hot udon w/the mountain veggies and spicy tuna-don combo, can't go wrong
Lunch? Get there early...opens at 11:30 when the line starts.
This and Honda-ya are the 2 best J food in OC
Curry udon is awesome! Thick, rich, messy as hell. Perfect.
seafood salad + udon are awesome here
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