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El Carbonero

Map & Directions 803 S. Main St.
Santa Ana, CA 92701
FLAG
 
714-542-6653
  • Dinner, Lunch
  • Full bar
  • Not Necessary, Accepted
  • Lot Available

Description

OC Weekly's Description

Owner María de Jesús Ramírez ensures that El Carbonero uses the recipes of her hearty native cuisine, the primary reason why the county's pioneering guanaco restaurant persists while so many other Salvadoran restaurants disappear. Imitate the regulars and order at least one pupusa, the masa griddle cake Salvadorans consume from crib to crypt. And El Carbonero's horchata, heavy with cinnamon and toasted rice, makes Mexican horchata taste like a Tijuana gutter.

 
Member Reviews

  • bromanowski53 wrote a review for El Carbonero
    on 06/02/09
    4

    I always take my wife for a special event like birthdays, anniversaries, date nights, etc to Gary Danko. In fact, we come here so often we've become friends with Gary Danko. The staff really knows how to take care of the customers. I was impressed how their cheese staff can memorize all 30-40 of their assorted cheeses and explaining in detail its origin and taste. I also commend... More >>

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Tips from foursquare

  • Sarah L. on 05/11/12

    Best pupusas ever :)

  • Philip D. on 04/01/12

    Seevice is sooooo slow here!

  • Elwin G. on 06/21/11

    This place sucks I wuld not recommend it, bad service and you can hear the ladies talking...laughing louding and cursing. The pupusas here are horrible

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Reviews and News

  • Masas of This Domain

    Every Christmas Eve, my mother and her sisters retire to their respective kitchens and create the annual Miranda batch of tamales. And, oh,... More on El Carbonero »

  • Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the... More on El Carbonero »

  • !Ay, Mi Estomago!

    1. If you're a regular of Detroit Bar in Costa Mesa, there's a chance you've driven by Taquería el Granjenal. Primary, of course, are the... More on El Carbonero »

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