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Map & Directions 2937 Bristol St., Ste. A103
Costa Mesa, CA 92626
  • Italian
  • Sun, Sat 10am-11pm, Mon-Fri 11am-11pm
  • Full bar
  • Not Necessary, Accepted
  • Lot Available


OC Weekly's Description

Yes, Ecco is a good sign of things to come for the Camp. Where there was once just a notably good vegan restaurant housed in a yurt, there is now also an Italian restaurant that introduces the granola set to Grana Padano. The dish that represents the restaurant is the half-chicken. Like the Camp itself, it looks challenging to navigate. It's brown, dark and crispy where it isn't Hulk-green from the heavily herbed marinade. You ready yourself to get hands and fingers dirty, thinking there's a bone-in barbecued chicken in front of you. It's only after you finish the plate that you realize it's all edible-not a trace of bone or cartilage to be found, just moist pink meat and deliciously rendered skin.

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Tips from foursquare

  • OC Weekly on 11/21/11

    Voted Best Pizza in OC Weekly's Best Of 2011 Issue! Ecco has a wide variety of pizzas- even for vegs! Click the link to download the Best Of app and view more winners!

  • Jason M. on 12/31/10

    Go see Kayla at the bar. She's the raddest! And since you're so close go check out OneTribe and pick up a SpiritHood or two!

  • matt m. on 12/02/10

    The devil pizza is about as good as it gets.

  • Christina D. on 05/16/11

    Gnocchi is all you need to know

  • Examiner.com on 06/13/11

    Order the prosciutto pizza! It's delicious, authentic tasting Neapolitan style pizza!

Check out Ecco on Foursquare


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Reviews and News

  • No. 21: Mac and Cheese at Ecco

    ​You'd think a mac and cheese would be simple to pull off for a restaurant kitchen, but you'd be wrong. Never mind the technical difficulties of... More on Ecco »

  • Listen for the Ecco

    I waited nearly a year for Ecco to open at the Camp in Costa Mesa. It’s not that I was necessarily looking forward to another Italian restaurant, with... More on Ecco »

Best Of Awards

  • Costa Mesa is blessed with not one, not two, but three restaurants that specialize in the thin-crusted pizzas of... More on Best Pizza »


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