Anaheim, CA 92801
- Closed: Mon & Tue LUNCH: Wed - Fri: 11:30 a.m. - 2:30 p.m. DINNER: Wed & Thur: 6:30 p.m. - 10:30 p.m. Fri - Sun: 6:30 p.m. - 1:30 a.m.
- All Major Credit Cards, cash
- Kid Friendly, Takeout, Wheelchair Accessible
- Dinner, Lunch
- Lot Available
OC Weekly's Description
Over the course of colonized centuries, the Romanians picked up cooking tips from eachâgrilled kebabs and searing coffee from the Turks, unctuous beef stroganoff from the Russians, goulash and paprika from the Hungarians, and the sarmales, reminiscent in their pungency of Mediterranean stuffed grape leaves. All are present at Dunarea, and all are magnificent.
Tips from foursquare
Dunarea schnitzel if the best
TRY THE MITITEI AND SARMELE
Red wine: Feteasca Neagra
The "Mici" are a favorite of mine, skinless sausages grilled with French fries on the side.
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