Contemporary cuisine in Orange County is at your fingertips on Voice Places. Professional and user reviews, along with easily searchable restaurant listings, make it easy to stay up to date.
Yvon Goetz used to be the chef at David Wilhelm's long-defunct but excellent Chat Noir. Goetz was the reason it was excellent. Now at his own... More »
The Sticky Pig in Orange is a small store that sells candies and other goodies based onā?"you guessed itā?"bacon. With a nickname like the Bacon Vixen, you know... More »
There was once a place in Santa Ana called Café Chiarini. It was fabled for its soups, salads, giant cookies and, most of all, enormous tri-tip sandwiches made from inch-thick, crusty, homemade sourdough and meat slowly cooked in a backyard smoker. Although open a few short months, it quickly became a popular lunch-time refuge for those who worked in and around the city. In an...
Did you know that Rebel Bite, a newly minted restaurant in Long Beach, used to be a food truck? I only realized this when I saw a mention of it on the menu. Ah, yes! I knew that Che Guevara pig cartoon logo looked familiar. But being as these newfangled luxe lonchera kids have inundated Southern California for about four years now, with more than a few employing cartoon swine as...
A lovely loaf cradles the sausage sandwiches at Wild Goose Tavern. It's big and pillowy, thicker than the average hot-dog bun, and when you bite into the chewy, slightly yeasty roll, you realize you're eating real bread—something designed for this very purpose and with a substantial crust impermeable to liquids. This isn't the stuff you buy in bulk for Fourth of July, but rather a...
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