Whether itâ€™s Szechuan or Mandarin, high-end dim sum or bargain moo shu, Voice Places is your guide to Chinese food in Orange County. Professional reviews and user reviews, along with listings easily searchable by neighborhood, give you all the information you need to make a great choice!
King Lobster Palace is from the same mold as those eateries that seem to exist on every corner of every neighborhood in the San Gabriel Valley. Groups of... More »
Inconspicuously located at the center of a Fountain Valley strip mall, this restaurant has been dishing out delectable vegan cuisine for more than 13... More »
A & J Restaurant is a bustling cafe that's part of a massive Beijing-based chain known for fast, hot, cheap, delicious northern Chinese food: heavy wheat... More »
This one excels by alternating between the familiar and the esoteric. The culinary cowards in your dining circle can seek comfort in delicious versions of orange... More »
Aji Limon might be the first restaurant in the county to completely embrace chifa cuisine-Chinese-Peruvian dishes-as its specialty. Its roster is dotted with more than a... More »
Meng Tang's noodle joint operates in a fevered state of controlled chaos. It is an unapologetic dive. You're liable to step on scraps of food as you walk through the... More »
Chong Qing is the type of Chinese restaurant where the menu bumps into thetriple digits and contains items ranging from the tried-and-true (orange andsesame... More »
Asia Buffet is a different kind ofâ?¦well, an Asian buffet, this one with two locations in Buena Park and Anaheim almost indistinguishable from each. Asian families... More »
Northern Chinese-style cuisine hidden in an Irvine shopping plaza, Tri-Village is home to the county's best rendition of Peking duck. Other great dishes abound, as... More »
Formosa Chinese in Lake Forest is a Chinese restaurant, but not the orange chicken palaces you might expect from a place in South County. Seriously: Who... More »
Have you ever bitten into pickled mustard greens at 6:30 in the morning? Let me tell you: It's exhilarating. Orange juice has nothing on the gentle pungency this jade-green condiment possesses. Its purpose is the same as sauerkraut, but without the overpowering mouth-puckering sourness, yet it's still punchy enough to be a buzzing alarm clock in your mouth. You'll find it stuffed in a lot of...
"I'll have what I always get," said the middle-aged man upon entering Fu Wing Low, sounding as satisfied as Mike Trout flying across the outfield to make a catch by the tip of his glove. "The veggie moo shu. I don't need anything else, ever."
The lunch rush had just ended; no other customer was in the Fountain Valley restaurant. The owner, a man in his 60s, talked to the...
Sure, we're often tough on Orange County Register follies, but one of a handful of reasons to pick up the area's largest daily newspaper each day is Teri Sforza, a senior reporter and member of the paper's OC Watchdog team.
Sforza, a 2001 UCLA MFA graduate, routinely gives her readers the complete package: solid, in-depth reporting, plus a commanding, entertaining writing...
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