Anaheim, CA 92807
- Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm
- Dinner, Lunch
- Lot Available
OC Weekly's Description
Canyon, Rich Mead's new venture, is a migration inland for the chef, following the recessionary trend that saw other coastal cooks such as Takashi Abe of Bluefin and Mark Norris of White Horses head for higher ground. Mead has lowered the prices a bit, but his food appears largely unchanged. His signature herb-roasted half chicken still has that coveted skin turned to a chicharrón. It's so well-rendered it separates itself from the meat. With a swooping curl and gnarled crunch of a kettle-cooked potato chip, it tastes of pure poultry-ness.
Tips from foursquare
Nice place to stop in for something small or to split with a friend. Skip the dining room and sit in the bar.
don't sit in the bar area in the evening unless you're a sports fan
Not THAT delicious... Or maybe just ordered the wrong thing?
Expect the worst service of ur life at this place! What a joke!
Sad to hear this restaurant is closing...
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Reviews and News
A reader sent us an e-mail while I was on vacay last week tipping us off on the closing of Rich Mead's Canyon Restaurant in Anaheim... More on Canyon Restaurant »
We were finishing up our meal at Canyon when an older gentleman at the next table said to his server, “Get me the manager.”When Rich... More on Canyon Restaurant »
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