Anaheim, CA 92804
- Mon,Wed,Thu,Fri,Sat 8am-7pm
- All Major Credit Cards, cash
- Wheelchair Accessible
- Dinner, Lunch
- Not Necessary, Accepted
- Lot Available
OC Weekly's Description
There are many options available at this Polynesian trade store's always-sweltering buffet table. Mostly meats-pale, turgid beef sausages with a lean snap; finely sliced povi masima (salted beef) ruddy in color and buttery in flavor; fatty, sweet turkey tails and styles of ufi (fish) ranging from bitter to silky to sweet. Make sure to take home a couple of palusamis, baked taro leaves stuffed with onions and coconut milk that are little paragons of bite.
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Located in a Big Lots parking lot, all you can hear are the clangs of a wok and the smells of good home cooking coming from this respected Thai restaurant.
Reviews and News
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the... More on BOUTIQUE SAMOA »
Orange County is rich in restaurant diversity, but the following are exceptions—the only representatives of their kind in the county. DINNER... More on BOUTIQUE SAMOA »
The Ritz-Carlton Laguna Niguel (which is actually in Dana Point—go figure) just restarted its Friday night seafood buffet and Sunday brunch.... More on BOUTIQUE SAMOA »