6ix Park Grill
Irvine, CA 92614
OC Weekly's Description
The creations of chef Ted Hill at 6ix Park are fresh and memorable, a studied California approach to standards such as salmon, steak and pastas. Even more impressive, though, Fournier veers from the protocol of most county hoteliers and offers a full breakfast, lunch and dinner menu. Any day that proceeds from a luscious fritatta to a perfect porterhouse and concludes with an apple-hazelnut cobbler with a ginger sorbet will be one of the better 24-hour cycles of your year.
Tips from foursquare
Don't drink the water! Even with a lemon it tastes horrible! Order the fresh squeezed orange juice it was delicious :)
The water tasted just fine to me. The Quick Fix was delish, as was the chicken tortilla soup! Everything was better than expected - pricey but tasty!
Happy Hour 5:30 $5 appetizers $6 well drinks!! Nachos are awesome!! So is the almond chocolate flourless cake!
Go early in the evening and have dinner, then make an evening of it and enjoy cocktails by the fire pit. Great food, service and ambiance. Great weeknight - date night spot.
Breakfast buffet every weekend with an omelet station
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Reviews and News
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the... More on 6ix Park Grill »
Photo by Tenaya HillsSome of the county's better restaurants operate from hotels, such as Savoury's in Laguna Beach's La Casa del Camino,... More on 6ix Park Grill »
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