Anaheim, CA 92801
OC Weekly's Description
This one excels by alternating between the familiar and the esoteric. The culinary cowards in your dining circle can seek comfort in delicious versions of orange chicken, egg rolls and shrimp fried rice. Everyone else can savor entrées usually available only in the Middle Kingdom-or maybe the San Gabriel Valley-like the fish-head casserole, a single head sticking out among a Sargasso Sea of noodles, with a flavor as sharp and pungent as its smell.
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Reviews and News
Orange County doesn't have the San Gabriel Valley, lined end-to-end with great Chinese restaurants. We do, however, have Irvine, which is... More on 369 SHANGHAI »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the... More on 369 SHANGHAI »
Don't eat alone at 369 SHANGHAI, where takeout cartons easily yield three lunches and a breakfast, and the dine-in meals are clearly for... More on 369 SHANGHAI »