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OR offers a healthy alternative to all of the fatty foods available to diners. OR uses organic produce, juices, milk, coffee and syrups. Meal options include salmon spring rolls and plenty of vegetarian- and vegan-friendly dishes ranging from veggie sushi (brown rice, carrots, celery, tofu and avocado) to a veggie meatball sandwich. OR rounds out their menu with bubble tea, coffee, lattes and, of course, smoothies.
Tomorrow is Yom Kippur, the Day of the Atonement and the holiest day of the Jewish year. It's a time for confessing sins, begging the pardon of everyone you have offended over the past year and prayin... More »
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are ex... More »
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our wa... More »
Mai Truong, owner of OR Smoothie & Café, believes that smoothies are like puzzles: Every component must fit perfectly or the smoothie doesn't work. The fact that a juice is organic isn't enough for Mai. Rather than taking the easy path of using the same brand for each type of juice, Mai chooses whichever brand she likes best for each variety -- there is a difference. She takes the same care with her sherbet, traveling an hour and a half each week to get the brand she believes... More »
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