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Oola Restaurant & Bar

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860 Folsom San Francisco, CA 94107

415-995-2061

http://www.oola-sf.com

1 User review Write A Review

Best Caesar Salad
Award Winner 2005

860 Folsom San Francisco CA 94107

Cuisine(s): French, Italian, New American

Hours: Sun 10:30am-3pm, Sun-Mon 6pm-12am, Mon-Fri 11:30am-2:30pm, Tue-Sat 6pm-1am

Price: $$$$ $$$, $$$$

Payment Types: All Major Credit Cards
Attire: Casual.

Features: Takeout, Private Party, Catering, Coat Check

Serving: Brunch, Dinner, Late Night, Lunch

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Street, Valet

Description

Delicious, sophisticated fare served in an urban setting South of Market. Chef Ola Fendert prepares fresh, seasonal, mostly organic food, new American cooking with French and Italian accents: We love the deceptively simple fish, flesh, and fowl, roasted, seared, or grilled, served atop well-thought-out vegetables. A bar runs the length of the place. And a definite plus is that the kitchen is open late.

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debbie durand | Los Angeles, CA | 41 Reviews

4
| Mon, April 20, 2009

Sweet little loungy place in SOMA. The food is good, the mini baked apple pie even better. Bartenders are great, so eating at the bar is totally cool. Dark setting with booths that seat a good amount of people. Probably a fun place after work. I would frequent this place if I lived in San Fran.

A Grown-Up Restaurant

By Meredith Brody | Wed, January 12, 2005

It was eerie, the other morning, waking up to news of Susan Sontag's death, when I had had a gastronomic memory of her only the night before, sitting alongside the exposed-brick wall in Oola, South of Market, which reminded me of one of my... More »

2005 | Best Caesar Salad

Too many salads served under the proud name of Caesar don't fulfill the mandate of this dish: The lettuce is neither romaine nor served in whole leaves, the eggless dressing is watery, there's a timid hand with the garlic, and all too often the anchovies have gone entirely missing. Not so at Oola, where you'll find a sublime Caesar salad, a stack of crisp romaine leaves drenched in a brave dressing, pungent with garlic, sharp with anchovies, and salty with Parmesan, topped with more silky... More »

Main Menu

Brunch

$2.75

Oysters on the Half Shell

$10.00

2 Eggs your way
2 eggs, 2 butter milk pancakes/potato pancake/pork belly

$14.00

Eggs Benedict
served with shittake potato pancake and a green salad

$13.00

Scrambled Eggs with Yellow Foot Mushrooms
with cherry tomato, goat cheese, lambs lettuce and smashed fingerlings

$12.00

Blueberry Pancakes
with onion jam, creme fraich and oven dried tomato

$12.00

Hazelnut Chocolate stuffed French Toast
with 2 poached eggs, black forrest ham, spinach and hollandaise

$14.00

Lemon and Black Pepper Fried Chicken “Nuggets”
stuffed with hazelnut chocolate and served with caramelized bananas and creme fraich

$12.00

48 Hour Brined & Roasted Pork Sandwich
with blue cheese dressing, walnuts, apple and bacon

$10.00

Roasted Beets And Watermelon Salad
with pistachio, watercress and humboldt fog goat cheese

$12.00

Caesar Salad
Lemon Anchovy Dressing, Basil, Parmesan and Boquerónes

$12.00

All Natural Hamburger
with a brioche bun, butter lettuce, red onion, tomato and hand cut kennenbec fries

$18.00

Oola Combo
ham, gruyere, bechamel, brioche with a mixed green salad with an egg

$18.00

Hangar Steak And Potato Hash
Pork Sausage, Confit Potato, Parsley, Arugula, Pancetta, Gravy and a Fried Egg

$16.00

Mediterranean Mussels Mariniere

$16.00

All Natural Baby Back Ribs, Soy Ginger
Apple Red Cabbage Cole Slaw

$5.00

Hand Cut and Fried Kennebec Potatoes

$9.00

Hand Cut and Fried Kennebec Potatoes - Truffle Oil and Parmesan

$3.00

Chicken Apple Sausage

$3.00

Apple Wood Smoked Bacon

$5.00

Fresh Fruit

Lunch
Menu items subject to change

Each $2.75

Oysters on the half shell

$8.00

Puree Of Butternut Squash Soup
Watercress Pistou and Fin Herbs

$10.00

Baby Arugula and Sausalito Watercress Salad
Humboldt Fog Goat Cheese and Champagne Vinaigrette

$10.00

Roasted Beet and Watermelon Salad
Pistachio, Humboldt Fog Goat Cheese, Watercress and Thyme Vinaigrette

$15.00

Grilled Chicken Kale Salad
Lemon Anchovy Dressing, Basil, Parmesan and Boquerónes

$13.00

All Natural Beef Carpaccio
Horseradish, Shaved Parmesan, Potato Chips, Aioli, Arugula and Olive Oil

$12.00
Add Bacon, Avocado, Cheese $1.00
Add A Fried Egg $1.50

All Natural Hamburger
brioche bun, butter lettuce, tomato, red onion and fries

$14.00

48 Hour Brined & Roasted Pork Sandwich
Bechamel, Gruyere, Swiss Chard, Bacon, Fried Egg and a Mixed Green Salad

$15.00

Lemon And Black Pepper Fried Chicken "nuggets"
buttermilk lemon zested waffle and maple syrup

$17.00

Mediterranean Mussels Mariniere And Fries
Shallots, Garlic, White Wine, Parsley and Butter

$18.00

Ginger Soy Glazed Baby Back Ribs
apple red cabbage apple slaw

$22.00

Pan Roasted Salmon
Asparagus, Leeks, Beurre Blanc, Tapenade and Fin Herbs

$19.00

Roasted Chicken Grand Mere
Parisian Potatoes, Spinach and Chicken Maderia Sauce

$5.00

Hand Cut And Fried Kennenbec Potatoes

$8.00

Hand Cut And Fried Kennenbec Potatoes
truffle oil and parmesan

$7.00

Sauteed Swiss Chard
Pancetta and Garlic

$8.00

Manchego And Cheddar Mac N Cheese
fresh thyme and bread crumbs

Dinner
Menu items subject to change

$2.75

Oysters on the half shell
Ginger Gelee, Fingerling Potato Chip, Espelette and Fleur de Sel

$8.00

Puree of Butternut Squash Soup
Watercress Pistou and Fin Herbs

$12.00

Roasted Beets & Watermelon Salad
pistachio, watercress & humboldt fog goat cheese

$12.00

Kale Salad
Lemon Anchovy Dressing, Basil, Parmesan and Boquerónes

$13.00

All Natural Beef Carpaccio
Horseradish, Shaved Parmesan, Potato Chips, Aioli, Arugula and Olive Oil

$18.00

Mediterranean Mussels Mariniere
white wine, parsley, garlic, shallots & butter

$14.00

Lemon And Black Pepper Fried Chicken "nuggets"
buttermilk waffles and maple syrup

$15.00

Spiced Ahi Tuna
Toasted Brioche and Truffle Soy Essence

$18.00

Fettuccine
Tiger Shrimp, Mussels, White Wine, Garlic and Tomato Sauce

$17.00

Pappardelle Bolognese

$13.00
Add Bacon, Cheese, Egg (each) $1.00
Add Avocado (each) $1.50

Creek Stone Farms All Natural Hamburger
Brioche Bun, Tomato, Grilled Red Onion, Lettuce and Fries

$16.00
$25.00

Ginger Soy Glazed Baby Back Ribs
with a red apple cabbage cole slaw

$19.00

Roasted Chicken Grand Mere
Parisian Potatoes, Swiss Chard and Chicken Madeira Sauce

$20.00

48 Hour Brine and Grilled Pork Loin
Soft Polenta, Red Wine Reduction, Broccoli Rabe and Baby Carrots

$22.00

Pan Roasted Salmon
Asparagus, Leeks, Beurre Blanc, Tapenade and Fin Herbs

$30.00

All Natural Grain Fed Filet Mignon
Potato Puree, Spinach, Truffled Red Wine Reduction, Parsley Salad

$5.00

Hand Cut And Fried Kennenbec Potatoes

$8.00

Hand Cut And Fried Kennenbec Potatoes
parmesan & truffle oil

$7.00

Roasted Cauliflower
Brown Butter, Sage and Capers

$7.00

Swiss Chard
Pancetta and Garlic

$8.00

Manchego And Cheddar Mac N Cheese
fresh thyme and breadcrumbs

Dessert
Menu items subject to change

$8.00

Orange and Vanilla Bean Crème Brulee

$8.00

Bruleed Frangelico Brioche Bread Pudding
With Raspberries and Crème Anglaise

$9.00

Warm Chocolate Caramel Cake
Warm Chocolate and Caramel Cake with Vanilla Ice Cream

$7.00

Root Beer Float
Root Liquor Syrup, Vanilla Ice Cream, Root Beer and Whipped Crème Fraiche

Looking for another city?

Oola Restaurant & Bar

860 Folsom San Francisco, CA 94107

415-995-2061

Description

debbie durand | Los Angeles, CA | 41 Reviews

A Grown-Up Restaurant

By Meredith Brody | Wed, January 12, 2005

2005 | Best Caesar Salad

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