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One-Eyed Mike's

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708 S. Bond St. Baltimore MD 21231

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  • American, Steak House, Steakhouse, Traditional
  • Patio/Sidewalk Dining, Takeout
  • Accepted
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Dinner Menu
Appetizers
$17.00
Crab Stuffed Portobello Mushroom Cap
our signature appetizer- a portobello mushroom cap, marinated in balsamic vinaigrette, topped with sautéed spinach, feta cheese and a lump crab cake, finished with a stone ground mustard sauce and capers
$10.00
Blackened Tuna Sashimi
blackened ahi tuna, seared rare, sliced thin and placed over a bed of mixed field greens, served with a sesame-soy dipping sauce and wasabi
$8.50
Bruschetta
ripe roma tomatoes mixed with olive oil, fresh garlic and sweet basil served, on toasted italian bread, finished with shaved reggiano parmesan cheese and a balsamic vinegar reduction
$8.50
Potato Pancakes
eight miniature potato pancakes served with horseradish aioli, sour cream and applesauce
$9.75
Add Chili $5.00
Or Chicken $5.00
Nachosc
layers of warm tortilla chips with melted cheddar cheese, topped with sour cream, diced tomatoes, green onions, black olives and jalapeno peppers
$13.00
Crab Cake Appetizer
a five ounce crab cake served over a bed of mixed field greens with a stone-ground mustard sauce and crackers
$10.50
Hummus & Tapenade
fresh hummus and a homemade olive tapenade served with pita bread, carrots and celery
$11.00
Baked Brie
warm baked brie topped with oven-roasted almonds and a raspberry melba sauce.
$11.00
Pan Fried Tomato And Mozzarella
vine-ripened tomatoes and fresh mozzarella coated in seasoned italian and panko bread crumbs, pan fried and stacked with proscuitto then topped with marinara and parmesan cheese
$10.00
Thai Shrimp
five lightly blackened shrimp served on a bed of field greens and finished with a drizzle of our spicy thai oil and sweet thai chili sauce.
$12.00
Petite Surf-n-turf
a three ounce filet medallion prepared to order, served with two jumbo shrimp and finished with our house-made hollandaise
$11.50
Blackened Tuna Bites
cubed chunks of ahi tuna, lightly blackened, served in a rich pepper jack cream sauce
Soups And Salads
Add To Any Entree Salad- Grilled Chicken Or Shrimp $5/$8, Blackened Salmon Or Tuna $8 Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, Buttermilk Ranch, Caesar, Thousand Island Or Bleu Cheese; Add A Side Salad With The Purchase Of Any Entrée For Only $4.00
 
Soup Of The Day
ask your server what mike has created for you today. available by the cup or bowl
$7.50
Five Alarm Chili
homemade chili, topped with melted cheddar cheese, sour cream, diced tomatoes and green onions, served with tortilla chips
$7.50
French Onion Soup
a traditional beef broth with sautéed onions, topped with a toasted crouton and melted provolone cheese
$5.75
Maryland Crab Soup
a delicious combination of seasonal vegetables and crab meat in a spicy tomato broth
$9.50
Caprese Salad
ripe roma tomatoes, fresh mozzarella cheese and sweet basil finished with extra virgin olive oil and a balsamic vinegar reduction
$9.00
Classic Caesar Salad
chopped romaine lettuce, freshly ground black pepper, parmesan cheese, creamy caesar dressing and garlic croutons
$10.00
Hearts Of Romaine Salad
chopped romaine lettuce tossed with our house-made lemon oil, goat cheese, and toasted pine nuts seasoned with cracked black pepper and kosher salt
$9.50
One-eyed Salad
our house salad with mixed greens, baby carrots, cucumbers, roma tomatoes and red onion topped with dried cranberries and oven-roasted almonds with your choice of dressing
Entrees
$21.00
Pecan- Encrusted Salmon
an eight ounce salmon filet encrusted with pecans and finished with a maple glaze, served over wild rice and the vegetable of the day
$27.00
Crab Cake Dinner
two five ounce broiled crab cakes with a stone ground mustard sauce, served with wild rice and the vegetable of the day
$21.00
Chicken Chesapeake
grilled chicken breast topped with lump crab imperial, served with white rice and the vegetable of the day
$16.00
Three Cheese Lasagna
if you haven’t tried it, you haven’t lived. lasagna made in the maraziti family tradition with cheesy layers of noodles packed with ground beef, marinara and plenty of garlic, served with toasted garlic bread and a side caesar salad
$15.00
Meatloaf Dinner
two slices of our homemade meatloaf served over a bed of garlic mashed potatoes and topped with a savory mushroom gravy accompanied by the vegetable of the day
$24.00
Pork Chop With Asiago & Stone Ground Mustard Imperial
a grilled pork chop topped with a baked asiago cheese and stone ground mustard imperial, served with garlic mashed potatoes and the vegetable of the day
$35.00
Baked Stuffed Whole Maine Lobster
straight from mike’s new england roots- a one and a half pound baked lobster with a buttery ritz cracker, shrimp, blue crab and scallop stuffing, served with wild rice and the vegetable of the day
$30.00
Stuffed Filet Mignon
filet mignon stuffed with proscuitto and gorgonzola cheese, topped with a smoked bacon and portobello mushroom steak sauce, served with wild rice and the vegetable of the day.
 
Fresh Catch Of The Day
ask your server what we have caught for you today
Sandwiches And Wraps
All Sandwiches And Wraps Are Served With Our “best Of Baltimore” Parmesan House Chips And Your Choice Of Coleslaw Or Pasta Salad And Pickles
$9.25
Bbq Chicken Sandwich
grilled chicken breast with a smoky barbecue sauce, bacon and cheddar cheese, served on a toasted sub roll
$9.50
Pastrami Reuben
lean pastrami that’s warmed and smothered in sauerkraut, served with swiss cheese and thousand island dressing on toasted rye bread
$16.00
Crab Cake Sandwich
a five ounce crab cake served on a toasted kaiser roll with a stone-ground mustard sauce, lettuce, tomato and onion
$9.50
The Duke
this is one-eyed mike’s answer to a hearty club sandwich. served on triple tiered toasted white bread with smoked turkey, virginia baked ham, bacon, lettuce, tomato, onion and mayo
$9.25
Open-faced Meatloaf Sandwich
a slice of our homemade meatloaf served with mashed potatoes and mushroom gravy on a toasted sub roll
$9.50
French Dip
warm roast beef topped with melted provolone cheese, served on a sub roll with a side of au jus
$9.50
Mike’s Meatball Sub
a generous portion of homemade meatballs and marinara sauce, served on a toasted sub roll with melted provolone and parmesan cheese
$9.50
Eggplant Parmigiana
sliced eggplant breaded and pan fried, topped with melted mozzarella cheese, served on a toasted sub roll with marinara sauce
$9.25
Roasted Turkey-bacon Sandwich
sliced turkey and smoked bacon served on a kaiser roll with melted provolone cheese, lettuce, tomato, onion and mayo
$12.00
Beef Tenderloin Tip Sandwich
cubed beef tenderloin sautéed with garlic and onions, topped with melted provolone cheese, served on a toasted sub roll with a side of horseradish aioli
$9.25
Chicken Salad Wrap
all breast meat chicken salad with raspberry walnut sauce, celery, sun-dried tomatoes and oven-roasted almonds served with lettuce, tomato and onion rolled in a flour tortilla
$10.75
Blackened Ahi Tuna Cusabi Wrap
blackened ahi tuna seared rare and tossed with fresh romaine lettuce, cucumber and a wasabi dressing, rolled in a flour tortilla
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