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More than 100 outposts now stretch across the country, offering consistently tasty Mexican fare in generous portions. Among the abundant appetizers: smoked chicken flautas served with chili con queso and firecracker stuffed jalapeños filled with chopped chicken and cheeses. Main-dish choices range from burritos, chimichangas, and enchiladas to mesquite-fired fajitas boasting sizzling chicken, shrimp, beef, or portobello mushrooms. Remnants of spiciness can be soothed by a sinful sweet, be it Kahlua ice cream pie, Mexican crème caramel, or apple and strawberry chimichangas.
Happy Veteran's Day to all of the devil dogs, squids, airdales, boonie rats, coasties and active duty men and women. And a bravo zulu to all reservists too. Veteran's Day is this Sunday and what does ... More »
It's a corporate world and we just live in it. Art, music, literature, film not to mention daily minutiae such as toothpaste and automobiles are conceived, packaged, promoted, and sold by gigantic, faceless entities that have all the... More »
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