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The restaurant, like a Korean bistro, is pretty famous in the community for its elevated versions of home cooking, the Tuesday-night dishes your mother may not be around to cook for you when you're away from home. There is a spicy galbi jjim, gently braised short ribs in a bright, slightly sweet sauce thickened with ground dried chiles, that is probably tender enough to eat with a spoon, although you will be provided with a pair of scissors with which to snip it from the bone. I also like the samgyetang, a classic cold-weather preparation of boiled game hen stuffed with sticky rice and ginseng roots. Most of the tables will sport at least one portion of fried corvina, a strong, whole fish overcooked to an appealing crispness.
View more photos in Anne Fishbein's slideshow, "Olympic Cheonggukjang: Korean Soul Food That Will Take Your Breath Away."If you are the kind of person whose friends insist on telling you about the Real Korean Food, you probably have heard about... More »
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