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OltreMare
 

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610 Avenida Victoria San Clemente, CA 92672

949-429-1800 

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  • European, Italian, Mediterranean
    Dinner: Tues - Sun: 5 p.m. - Close Breakfast: Sat & Sun: 8 a.m. - 2 p.m.
    $$, $$$
  • All Major Credit Cards, cash
    Patio/Sidewalk Dining, Wheelchair Accessible
    Breakfast, Dinner
  • Full bar
    Accepted
    Street
Description

For lack of a better description, the Trionfo de OltreMare is, essentially, a pasta pot pie. Its existence speaks of the risks the young owner and his equally young chefs have taken in moving from their native Torino, Italy; taking over the spot vacated by White Horses; and offering willing San Clemente Pier tourists something different, even if it is a little gimmicky.







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  • OltreMare's Triumphs and Tribulations

    OltreMare's Triumphs and Tribulations

    By EDWIN GOEI | Thu, February 18, 2010

    A pasta pot pie. That’s the most accurate description I can offer for what OltreMare calls Trionfo de OltreMare, or “The Triumph,” a dish that, once and for all, brings together two of Italy’s most popular culinary exports: pizza and pasta.If the ... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$11.00
Lobster And Sweet Potato Tempura
served with ponzu sauce
For One $9.00
For Two $15.00
Caramelised Queen Scallop
on a leek risotto cake with a shiitake & balsamic butter sauce
$6.00
Spinach & Almond Fritters
served a blue cheese dip, horseradish & chive dip and saffron garlic sour cream
$8.00
With Garlic Shrimp $11.00
Wild Mushroom Salad
a sauté of wild forest mushrooms & herbs on mixed greens tossed with an orange vinaigrette
Vegetarian $8.00
Meat $10.00
Tapas
both have marinated olives and manchego cheese - ask your waiter.
$12.00
A Spanish Platter Of Cheeses & Cured Meats
serrano ham, chorizo pamplona, lomo embuchado, cheeses : cabralles, tetilla de galicia, caprichevre paprika served with olives & quince preserve
$8.00
Roast Pear & Caramelised Walnut Salad
with a light blue cheese & stilton dressing
$6.00
With Warmed Chorizo $10.00
Mixed Green Salad With Fried Manchego Cheese
featuring oven dried tomatoes, pine nuts, dried fruit served with our house vinaigrette
Concept Menu
 
Veal Picatta With A Pancetta Polenta Cake
escalopes of veal sauteed with proscuttio, capers, lemon, parsley & butter
$30.00
A Trio Of Chops
with a venison chop, a lamb chop and a boar chop with a port & blackberry jus
$30.00
Parisienne Steak Au Poivre
angus sirloin steak crusted with crushed peppercorns sautéed, flamed, & served with a cream & brandy sauce and pommes frites
$25.00
Coconut & Peanut Crusted Ling Cod
with a banana & mango curry served with a char grilled pineapple rice
$26.00
Seared Scallops And Kiwi
with a grapefruit & campari buerre blanc
$35.00
Lobster & Monkfish
medalions of monkfish and lobster butter poached served with a dijon orange cream
$22.00
Vegetarian Thali Platter
an indian sampler plate : aloo saag (fresh spinach and potatoes with ginger and garlic), kumbi pullao (mushroom & basmati rice), baigan achari (eggplant cooked in a pickling style) with a fenugreek paratha, popodums, mango chutney & cilantro raita (a version can be made for vegans without the raita)
Grill Menu
You Can Choose Your Meat, How To Cook It (grilled, Baked Or Sautéed) And You Choose One Marinate Or Crust Prior To Cooking And You Can Finish Your Design With One Butter Or Sauce. Extra Sauces Or Butters Are A Nominal Charge. Crusts : Peppercorn, Blackening, Pine Nut, Herb Crust, Crushed Garlic, Bacon Crust Marinates : Lime & Cilantro, Lemon Juice, Lime Juice, Thai Dipping Sauce.sauces: Hollandaise, Bearnaise, Dry Vermouth Chive & Cream, Au Poivre, Red Wine Jus, Garlic White Wine Cream, Thai Dipping Butters : Garlic & Parsley, Pink Peppercorn, Lime & Ginger, Wasabi, Blue Cheese There Is A 6 Dollar Split Plate Charge For Main Courses
$28.00
10 Oz New York Strip Of Choice Angus Beef
Beef $32.00
Lamb Chop $30.00
Ahi Tuna $29.00
Filet Of Salmon $22.00
Corn Fed Chicken $18.00
8oz Fillet Mignon Of Choice
Small Desserts
Each Dessert Is A Sample Size - Mix And Match !
$4.00
Lemon Mousse
$4.00
Thai Fried Pineapple
served with coconut
$4.00
Banana Bread & Chocolate Chip Bread Pudding
$4.00
Citrus Zest Creme Brulee
$4.00
Pistachio Kulfi Ice Cream With Mango
$4.00
Hot Rum, Apple And Apricot Strudel
$4.00
Dark Chocolate & Blueberry Crunch Cake
$4.00
Warm Chocolate & Pecan Pie
Large Desserts
For Two $14.00
For Four $20.00
Chocolate Fondue With Fruit And Marshmallows
$12.00
Cheeseboard With Handmade Scottish Oatcakes
six cheeses from around the world

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