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Olivea

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Olivea
Cassandra Kotnik 

00000 - 00000 of 00000

00,000 of 00,000

719 E. 17th Ave. Denver, CO 80203

303-861-5050 

Website 

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  • Mediterranean
    Sun 10am-9pm, Mon-Fri 5pm-10pm, Sat 10am-10pm
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout
    Breakfast, Brunch, Dinner
  • Full bar
    Accepted
    Street
Description

Chef John Broening scores again with another beautiful little neighborhood place in another neighborhood badly in need of just his kind of cuisine. Here it's Spanish/Italian/Mediterranean food with a little bit of French thrown in for good measure -- a restaurant that does small plates with huge flavors and big plates with a restraint and artistry that typifies Broening's command and balance in the kitchen. The room is small, so reservations aren't a bad idea, but everything about Olivea, from the menu to the service to the bar, is excellent, and a welcome addition to the 17th Avenue neighborhood.







  • 2011 | Best Desserts

    Sugar sultana Yasmin Lozada-Hissom is arguably Denver's top pastry chef, and her deeply delicious desserts, created in the kitchen of Olivéa, where she shares space with husband and executive chef John Broening, make our veins rupture in rapture. Indulgent, innovative and wholly gratifying, they're culinary masterpieces of art that have been recognized -- and heralded -- by the James Beard Foundation. Her desserts aren't child's play; rather, they're impassioned, unrepentant... More »

  • 2010 | Best Use of Offal

    Not only is John Broening, Olivea's incredibly talented chef/co-owner, crafting authentic charcuterie in the small confines of his culinary workroom, but he's also making his own headcheese, the tour de force of all offal. There's just something so maniacally pleasurable about seeing all the scraps from the meatiest parts of the pig's head -- Broening uses the tongue, too -- turned into a gorgeous terrine of fine swine, fat and spices. If you're in the house and Broening is... More »

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Dinner Menu
Starters
Tasting Of Lamb Sausage, Duck Liver Mousse & Pork Belly $21.00
$7.00
Fritters
salt cod brandade with orange zest aioli
$6.00
Patatas Bravas
with aioli & sofrito
$8.00
Dates
wrapped in bacon, stuffed with goat cheese, topped with sliced almonds
$11.00
Mussels
with amontillado sherry & chorizo
$11.00
Crostini
pickled striped bass with rye bread, shredded apples & dijon mustard
$8.00
Lamb Sausage
with minted cucumber yogurt
$8.00
Duck Liver Mousse
with fig compote & pickled onions
$10.00
Pork Belly
glazed with cranberry mustard, served over, lentils & root vegetables
Soup & Salads
$8.00
Arugula
pistachios, goat cheese, red onions & roasted beets
$8.00
Spinach
wilted & chilled greens, blue cheese, apple, toasted almonds & a whole grain mustard dressing
$8.00
Potato Leek Soup
with espelette oil & breadcrumbs
Flat Breads
$9.00
Pepperoni
house made ricotta fried sage, wilted spinach
$8.00
Broccoli Rabe Pesto
sundried tomatoes, goat cheese
$9.00
Chickpea Puree
sage oil, kalamata olives, arugula
Entrees
$24.00
Monkfish
pan roasted steak with carrot puree, chanterelle mushrooms & shallot jus topped with pea shoots
$24.00
Lamb T-bone
grilled and served with castelvatrano olive polenta fritters & tomato mint jam
$19.00
Cavatelli
house made cavatelli pasta: asparagus almond pesto, roasted tomatoes & pecorino
$19.00
Orecchite
pasta with house made pork sausage, broccoli rabe & white beans
$19.00
Ravioli
house made duck confit ravioli with beurre fondue, rosemary & parmesan
$19.00
Quinoa
with exotic mushrooms, chickpea tomato ragu & a poached farm egg
$22.00
Pork Chop
grilled pork chop, sausage potato cake, fall fruit mustard, topped with a fennel & baby green salad
Dessert
$8.50
Chocolate And Fleur De Sel Caramel Tart
with milk chocolate gelato and nougatine crunch
$8.50
Saffron-cardamon Panna Cotta, Caramelized Pears And Polenta Biscottini
$8.50
Lemon Almond Praline Dacquoise
$8.50
Warm Apple Crostata With Fromage Blanc Gelato
One Flavor $3.00
Two Flavors $5.00
Three Flavors $7.00
Housemade Ice-creams And Sorbets
served with almond crisps
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