http://www.voiceplaces.com/locations/directions/locationId:2540706/
View on Large Map
Get Directions
|
00000 - 00000 of 00000 |
|
advertisement
This Little Gaza dive differentiates itself from its county competition by serving meals you won't find anywhere else--Jordanian mansaf, lamb spleens, and weekly specials pulled from across the Levant. Eat inside, and be prepared to endure a little humidity because of everyone drinking their free mint tea.
Today marks the start of Ramadan, the Muslim holy month where the sons and daughters of Ishmael fast throughout the day, then stuff themselves silly on the iftar, the traditional meal that starts with... More »
An onshore flow sways the palm trees of Anaheim's Brookhurst Plaza, a cul-de-sac of one-story strip malls surrounding a parking lot. The breeze gently flaps through the flags of Egypt, Iraq, Palestine and other Middle Eastern countries that fly... More »
All is quiet on Brookhurst Street these days. It's Ramadan, the holy month of Islam. Muslims fast during the day (called sawm) in order to be reminded of the virtue of patience and humility, and resta... More »
Olive Tree is a magnificent Middle Eastern restaurant, the one Little Arabia location that best fuses all of the region's distinct specialties under one restaurant, and it's reputation is just growing... More »
Every day is a holiday for someone somewhere in this world—did you know, for instance, that Aug. 12, the day this issue hits newsstands and the Internet, is simultaneously the Glorious Twelfth in the United Kingdom (meant to commemorate the start... More »
Amid the Lebanese bakeries, hookah lounges and Middle Eastern grocery markets of Anaheim's Little Arabia stands Olive Tree, hailed across Southern California as the best Middle Eastern restaurant of them all. The moderate prices do no injustice to the hefty portions: lamb shanks so tender they don't slide right off the bone so much as vanish; chicken shawerma charred to perfection over a bed of basmati rice; or a tureen of creamy labne, a thick yogurt typically eaten with pita bread drizzled... More »
Anaheim's as-yet-undesignated Little Arabia community centers on Olive Tree, owned by Abu Ahmad, with head chef Um Alaa cooking an astounding list of uncommon Jordanian, Palestinian and Egyptian specialities. While the standard fare of meze and kebabs are available, the thing to do is ask what's in the hotel pans behind the counter. Each day, there are one or two specials, from maglooba (lamb marinated in keshek, a sour dairy product) to saya deia (marinated, grilled whole fish), from rice... More »
Every Middle Eastern restaurant in Anaheim's Little Gaza serves lamb; it's as vital to the scene as big hunks of beef in a Wyoming steakhouse. Not every restaurant, however, allows patrons the option of buying the whole damn thing. Give Abu Ahmad, owner of the very popular eatery, three days' notice and $300, and he'll have chef Um Alaa turn out an entire 17- to 20-pound lamb, rubbed with oil and spices and roasted in a special oven built just for the purpose. The meat comes... More »
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city