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Olive Branch Mediterranean Restaurant

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Olive Branch Mediterranean Restaurant
  

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3231 S. Mill Ave. Tempe, AZ 85282

480-966-9829 

http://www.olivebranchmed.com  

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3231 S. Mill Ave. Tempe AZ 85282

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  • Greek, Mediterranean
    Sun-Thu 11am-10pm, Fri-Sat 11am-2am
    $$$ $$, $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
  • Full bar
    Accepted, Not Necessary
    Lot Available
Description

You're in luck. There exists in the world something called the Olive Branch Vegetarian Feast, and it contains delicious, ample portions of garlicky hummus, babaganoush, tangy grape leave rolls, and out-of-this-world tasty falafel and pita. Pinon-topped lamb is juicy and tender, and the Gyros Platter is fit for a (Greek) king. Don't miss Olive Branch's gourmet kabobs, made with chicken (spicy, charred, and moist), lamb (our favorite), kafta, and beef (marinated in something sweet and tart and delicious) and served on a bed of fluffy rice and accompanied by mixed vegetables.








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Back to TopMenu
Main Menu
Appetizers
 
Hummus
garbanzo beans, tahini paste, garlic and lemon juice.
 
Hummus With Falafel
our home made hummus served with falafel.
 
Hummus With Chicken
our home made hummus served with sauteed chicken.
 
Hummus With Lamb
our home made hummus served with pan seared lamb and topped with pine nuts.
 
Baba Ghanoush
grilled eggplant blended with sesame paste, garlic and lemon juice.
 
Fried Kebah
egg shaped shells stuffed with beef, barley, pine nuts and onions.
 
Grape Leaves
stuffed with tomatoes, herbs and onions.
 
Chicken Imsakhan
sauteed chicken, wrapped in a flour tortilla and stuffed with onions, garlic, curry and seasonings.
 
Cheese Esfiha
pan seared homemade dough stuffed with feta cheese mixed with onions, garlic, tomatoes and seasoning.
 
Fried Mushrooms
floured and fried mushrooms served with sauce.
 
Golden Fried Zucchini
 
Buffalo Wings W/fries
 
Teriyaki Wings W/fries
 
Bbq Wings W/fries
 
Chicken Strips W/fries
Salads
 
House Salad
romaine lettuce, cucumbers, tomatoes, onions topped with an olive oil and lemon dressing.
 
Greek Salad
romaine lettuce, tomatoes, cucumbers, feta cheese, kalamata olives and oregano topped with olive oil and lemon dressing.
 
Tabulah Salad
finely chopped parsley, onions, cucumbers, tomatoes, olive oil, barley and mint mixed together.
 
Village Greek Salad
tomatoes, cucumbers, feta cheese, kalamata olives, onion and oregano topped with an olive oil and vinegar dressing.
Specials
 
Bbq Chicken
leg and thigh quarter, served with rice and a house salad
 
10 Ounce Steak
served with rice and a house salad
 
Filet Of Sole
fish served with rice and house salad
 
Manicotti W/ Tomato Sauce
served in a tomato sauce with a house salad
 
Olive Branch Vegetarian Feast
3 piece falafel, 3 stuffed grape leaves, hummus, baba hganoush, and house salad.
 
Mediterranean Feast For Two
samples of 6 appetizers: hummus, baba ghanoush, falafel, grape leaves, chicken imsakhan, cheese esfiha.
Entrees
All Entrees Are Served With Rice.
 
Lamb Kabob (3 Skewers)
lamb grilled to perfection.
 
Beef Kabob (3 Skewers)
beef tenderloin grilled to your liking.
 
Kefta Kabob (3 Skewers)
ground lamb and top sirloin served with onion, garlic and spices.
 
Chicken Kabob (3 Skewers)
grilled marinated chicken breast cutlets.
 
New York Sirloin Steak
new york steak grilled to your liking.
 
Rib Eye Steak
juicy rib eye steak grilled to your liking.
 
Mishawi For Two
1 lamb kabob, 1 chicken kabob, 1 kefta kabob and 1 filet mignon kabob served with hummus, small salad, rice and two pieces of baklava.
 
Mishawi For Four
2 lamb kabobs, 2 chicken kabobs, 2 kefta kabobs and 2 filet mignon kabobs served with hummus, large salad, rice and four pieces of baklava.
Seafood
All Sea Food Entrees Are Served With Rice.
 
Crab Stuffed Mushrooms
5 pieces of mushroom caps stuffed with crab meat and topped with bread crumbs and a dill sauce.
 
Fried Shrimp Appetizer
shrimp fried until golden brown served with fries and sauce.
 
Sauteed Shrimp Supreme
sauteed jumbo shrimp served with tomatoes, feta cheese, garlic, oregano and olive oil.
 
Stuffed Jumbo Shrimp
jumbo shrimp stuffed with crab meat.
 
Shrimp Scampi
sauteed shrimps with olive oil, butter, lemon juice, garlic and seasoning.
 
Salmon Filet
fresh salmon filet grilled and topped with the chef's chosen sauce.
Desserts
 
Baklava
made with traditional hand rolled phyllo dough.more than a dozen "thinner than paper" crispy layers of dough are used in producing the finest baklava.
 
Pies
 
Cakes

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