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You're in luck. There exists in the world something called the Olive Branch Vegetarian Feast, and it contains delicious, ample portions of garlicky hummus, babaganoush, tangy grape leave rolls, and out-of-this-world tasty falafel and pita. Pinon-topped lamb is juicy and tender, and the Gyros Platter is fit for a (Greek) king. Don't miss Olive Branch's gourmet kabobs, made with chicken (spicy, charred, and moist), lamb (our favorite), kafta, and beef (marinated in something sweet and tart and delicious) and served on a bed of fluffy rice and accompanied by mixed vegetables.
For immigrant poets/performers.
Body-modification superstar Dani Danger is moving to Hollywood, but in gregarious fashion, freaky folks gathered to wish her well with a huge party. Tempe Mediterranean restaurant Olive Branch was tra... More »
Local rapper Jaron Ikner has a varied palate when it comes to musical tastes, but it's a little-known fact that the man who calls himself Black One has roots in turntablism and EDM. Ikner released a... More »
For months, I've had Middle Eastern cuisine on my "to do" list. Ten weeks ago, I could have pulled off a simple restaurant review. Now, with Iraq's annexation of Kuwait and thousands of American troops sweating it out in Saudi Arabia, I... More »
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