Olive Branch Mediterranean Restaurant

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3231 S. Mill Ave. Tempe, AZ 85282

480-966-9829

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Cuisine(s): Greek, Mediterranean

Hours: Sun-Thu 11am-10pm, Fri-Sat 11am-2am

Price: $$, $$$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted, Not Necessary

Parking: Lot Available

Description

You're in luck. There exists in the world something called the Olive Branch Vegetarian Feast, and it contains delicious, ample portions of garlicky hummus, babaganoush, tangy grape leave rolls, and out-of-this-world tasty falafel and pita. Pinon-topped lamb is juicy and tender, and the Gyros Platter is fit for a (Greek) king. Don't miss Olive Branch's gourmet kabobs, made with chicken (spicy, charred, and moist), lamb (our favorite), kafta, and beef (marinated in something sweet and tart and delicious) and served on a bed of fluffy rice and accompanied by mixed vegetables.

World Voices Open Mic

7:00 p.m. - 10:00 p.m. last Sun. of every month

For immigrant poets/performers.

Club Candids: Dani Danger's Going-Away Party at Olive Branch

By Melissa Fossum | Wed, May 9, 2012

Body-modification superstar Dani Danger is moving to Hollywood, but in gregarious fashion, freaky folks gathered to wish her well with a huge party. Tempe Mediterranean restaurant Olive Branch was tra... More »
Black One Drops "Super-Smash Dubstep" Single (Apparently, Super-Smash Dubstep Now a Kind of Dubstep You Can Drop)

By Anthony Sandoval | Thu, May 3, 2012

Local rapper Jaron Ikner has a varied palate when it comes to musical tastes, but it's a little-known fact that the man who calls himself Black One has roots in turntablism and EDM. Ikner released a... More »
Nine Cinco de Mayo Parties Worth Your Pesos

By Benjamin Leatherman | Thu, May 3, 2012

Every major drinking holiday that takes place in America each year -- whether we're talking St. Patrick's Day or New Year's Eve -- typically involves two things: Copious amounts of cheap beer or disco... More »
THE PITA PRINCIPLE

By Penelope Corcoran | Wed, September 12, 1990

For months, I've had Middle Eastern cuisine on my "to do" list. Ten weeks ago, I could have pulled off a simple restaurant review. Now, with Iraq's annexation of Kuwait and thousands of American troops sweating it out in Saudi Arabia, I sim... More »

Main Menu

Appetizers

Hummus
garbanzo beans, tahini paste, garlic and lemon juice.

Hummus With Falafel
our home made hummus served with falafel.

Hummus With Chicken
our home made hummus served with sautéed chicken.

Hummus With Lamb
our home made hummus served with pan seared lamb and topped with pine nuts.

Baba Ghanoush
grilled eggplant blended with sesame paste, garlic and lemon juice.

Fried Kebah
egg shaped shells stuffed with beef, barley, pine nuts and onions.

Grape Leaves
stuffed with tomatoes, herbs and onions.

Chicken Imsakhan
sauteed chicken, wrapped in a flour tortilla and stuffed with onions, garlic, curry and seasonings.

Cheese Esfiha
pan seared homemade dough stuffed with feta cheese mixed with onions, garlic, tomatoes and seasoning.

Fried Mushrooms
floured and fried mushrooms served with sauce.

Golden Fried Zucchini

Buffalo Wings W/fries

Teriyaki Wings W/fries

Bbq Wings W/fries

Chicken Strips W/fries

Salads

House Salad
romaine lettuce, cucumbers, tomatoes, onions topped with an olive oil and lemon dressing.

Greek Salad
romaine lettuce, tomatoes, cucumbers, feta cheese, kalamata olives and oregano topped with olive oil and lemon dressing.

Tabulah Salad
finely chopped parsley, onions, cucumbers, tomatoes, olive oil, barley and mint mixed together.

Village Greek Salad
tomatoes, cucumbers, feta cheese, kalamata olives, onion and oregano topped with an olive oil and vinegar dressing.

Specials

Bbq Chicken
leg and thigh quarter, served with rice and a house salad

10 Ounce Steak
served with rice and a house salad

Filet Of Sole
fish served with rice and house salad

Manicotti W/ Tomato Sauce
served in a tomato sauce with a house salad

Olive Branch Vegetarian Feast
3 piece falafel, 3 stuffed grape leaves, hummus, baba hganoush, and house salad.

Mediterranean Feast For Two
samples of 6 appetizers: hummus, baba ghanoush, falafel, grape leaves, chicken imsakhan, cheese esfiha.

Entrees
All Entrees Are Served With Rice.

Lamb Kabob (3 Skewers)
lamb grilled to perfection.

Beef Kabob (3 Skewers)
beef tenderloin grilled to your liking.

Kefta Kabob (3 Skewers)
ground lamb and top sirloin served with onion, garlic and spices.

Chicken Kabob (3 Skewers)
grilled marinated chicken breast cutlets.

New York Sirloin Steak
new york steak grilled to your liking.

Rib Eye Steak
juicy rib eye steak grilled to your liking.

Mishawi For Two
1 lamb kabob, 1 chicken kabob, 1 kefta kabob and 1 filet mignon kabob served with hummus, small salad, rice and two pieces of baklava.

Mishawi For Four
2 lamb kabobs, 2 chicken kabobs, 2 kefta kabobs and 2 filet mignon kabobs served with hummus, large salad, rice and four pieces of baklava.

Seafood
All Sea Food Entrees Are Served With Rice.

Crab Stuffed Mushrooms
5 pieces of mushroom caps stuffed with crab meat and topped with bread crumbs and a dill sauce.

Fried Shrimp Appetizer
shrimp fried until golden brown served with fries and sauce.

Sautéed Shrimp Supreme
sautéed jumbo shrimp served with tomatoes, feta cheese, garlic, oregano and olive oil.

Stuffed Jumbo Shrimp
jumbo shrimp stuffed with crab meat.

Shrimp Scampi
sautéed shrimps with olive oil, butter, lemon juice, garlic and seasoning.

Salmon Filet
fresh salmon filet grilled and topped with the chef's chosen sauce.

Desserts

Baklava
made with traditional hand rolled phyllo dough.more than a dozen "thinner than paper" crispy layers of dough are used in producing the finest baklava.

Pies

Cakes

Looking for another city?

Olive Branch Mediterranean Restaurant

3231 S. Mill Ave. Tempe, AZ 85282

480-966-9829

Description

7:00 p.m. - 10:00 p.m. last Sun. of every month

By Melissa Fossum | Wed, May 9, 2012

By Anthony Sandoval | Thu, May 3, 2012

By Benjamin Leatherman | Thu, May 3, 2012

By Penelope Corcoran | Wed, September 12, 1990