Olivéa

Chef John Broening scores again with another beautiful little neighborhood place in another neighborhood badly in need of just his kind of cuisine. Here it's Spanish/Italian/Mediterranean food with a little bit of French thrown in for good measure -- a restaurant that does small plates with huge flavors and big plates with a restraint and artistry that typifies Broening's command and balance in the kitchen. The room is small, so reservations aren't a bad idea, but everything about Olivea, from the menu to the service to the bar, is excellent, and a welcome addition to the 17th Avenue neighborhood.

• Cuisine(s): Mediterranean

  Hours: Sun 10am-9pm, Mon-Fri 5pm-10pm, Sat 10am-10pm

  Price: $$$

• Payment Types: All Major Credit Cards

  Features: Patio/Sidewalk Dining, Takeout

  Serving: Breakfast, Brunch, Dinner

• Alcohol: Full bar

  Reservations: Accepted

  Parking: Street