About the only thing Mexican at Olé! Spain Delishop is the Coke and the owners; all the other products, from the chestnut honey to cans of roe of hake, to more than a dozen cheeses and sausages spiced and dried into all sorts of girths lengths, are either imported from Spain or come from the excellent La Espagnola Meats in Harbor City. Sandwiches (called “bocatas”) sing of Spanish subtlety—a salty Manchego cheese, for instance, pared with piquillo peppers and Serrano ham in the La Española displays a roundness of flavors that convinces you immediately to return. You can get any of the sandwiches in one of the best lunch meals going right now in the county: a soup (sometimes hearty lentil with blood sausage, but best a potato concoction with hunks of chorizo) and salad, half a sandwich, and a massive slice of flan for about eight dollars, each entree spectacular, each worthy of the $8 tag alone.
We love our breakfast morning, noon and night. Hot meals consisting of eggs and potatoes are always welcome, so when we were introduced to one dish in particular, it was love at first bite.Noticed by ... More »
It's been a SanTana-heavy list for me in this round of 100 faves, but we gotta speak the truth, and SanTana has really emerged in the past year as a destination not just for Mexican food but for ALL s... More »
Santa Ana is rightfully known as one of the most Latino big cities in the United States, the type of place where a simple request for Mexican food can be broken down not only by state traditions, but also by a particular rancho. But during the... More »
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