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Old Vine Cafe

2937 Bristol St.
Costa Mesa, CA 92626

714-545-1411 | Website

Costa Mesa | Get Directions

Category: Restaurants | Eclectic, Vegetarian

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Old Vine Cafe
  • Old Vine Cafe
  • Old Vine Cafe
  • Old Vine Cafe

Kimberly Valenzuela

 

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This tiny eatery impresses with an affordable small-plates menu, breakfast-through-dinner hours and a wine list that belies its claustrophobic dining room. Not all the dishes are prepared with organic produce, but that's fine: The true green goods are in a small refrigerated case, where chef Mark McDonald stocks artisan cheeses, meats, olives and spreads, mostly from Spain.

  • Cuisine(s): Eclectic, Vegetarian

    Hours: Sun-Mon 9am-3pm, Tue-Sat 9am-9pm

    Price: $$$

  • Payment Types: All Major Credit Cards, cash

    Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Vegetarian Friendly, Family Style

    Serving: Breakfast, Dinner, Lunch

  • Alcohol: Beer/Wine

    Reservations: Accepted, Highly Recommended

    Parking: Lot Available

Back to TopAwards | View the Best Of Website

  • 2011 | Best Service In a Restaurant

    Old Vine is no stranger to these pages, having won Best Restaurant in 2009—and it has broadened its ambitions since then, hosting wine nights and even leading culinary tours of Italy. But the attention of brothers Mark and Brandon McDonald to the... More >

  • 2009 | Best Restaurant

    Other restaurants might ultimately impress more at any given moment. Most have better locations. But as a sunrise-to-nighttime experience, no local eatery can hold a gourmet blowtorch to Old Vine Café. The delights begin with a faithfulness to... More >

  • 2009 | Best Salad

    In case you didn't know, Buratta is a mixture of buffalo mozzarella and cream that tastes like butter. At Old Vine Café, the buratta is mixed with arugula that's been flash-fried in citrus-infused olive oil and served with grape tomatoes. At $14... More >

  • 2007 | Best New Restaurant

    Old Vine Café has been open only a couple of months, but it's already besting veterans with its affordable gourmet entrées such as Spanish omelets (stuffed with artichoke hearts, red bell peppers, shitake mushrooms, proscuitto and Manchengo cheese) an... More >

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