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Old Town Tortilla Factory

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  • Erins_Voice
  • rickyleepotts
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6910 E. Main St. Scottsdale, AZ 85251

480-945-4567 

http://www.oldtowntortillafactory.com  

2 User reviews Write A Review
6910 E. Main St. Scottsdale AZ 85251

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  • Mexican, Southwestern
    Sun-Thu 5pm-9:30pm, Fri-Sat 4pm-10:30pm
    $$$ $$$
    All Major Credit Cards, Diners Club, cash
  • casual
    Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner
    Full bar
  • Recommended
    Lot Available, Valet
Description

Gorgeous, Southwestern-themed hacienda-like restaurant featuring a tequileria with more than 100 types of distilled agave juice, and a vast, elegant patio with a captivating, flame-spitting waterfall. The food ain't too shabby, either. The gourmet, house-made tortillas are some of the best in the Valley, and there are various, mouth-watering items on the bill of fare, such as the red chile pork chop, the pollo margarita, and the Shawnee sea bass. The kind of place you take someone you want to impress with the holy trifecta of great ambiance, fantastic food and superior service.








Back to TopUser Reviews & Comments | Write a Review
  • rickyleepotts
           (0)    (0) Flag

    | Scottsdale, AZ | 16 Reviews

    4
    | Mon, October 15, 2012

    I used to visit the Scottsdale area on golf trips. I liked it so much I moved here! One place that we always went for dinner when I was in town was the Tortilla Factory. From the award winning tortillas to the homemade margaritas, the Tortilla Factory was always a great place for dinner.

    I will admit, that since moving here, the food doesn't seem as impressive as it once did. The atmosphere is great. If you go, sit outside. I don't care how hot it is, sit outside. There is a fountain, and the environment is worth dining there at least once to experience that. Order a margarita, enjoy whatever tortillas they are making that day, and get something you enjoy for dinner. The pork chops are a favorite of mine.

  • Erins_Voice
           (1)    (0) Flag

    | Phoenix, AZ | 33 Reviews

    3
    | Mon, October 15, 2012

    My parents recently came to visit, and my dad wanted to try the Tortilla Factory. I have to say, the patio is worth coming here alone. I'm a sucker for a good patio, especially one that combines palm trees and twinkle lights. I had the green enchilada - it was tasty, but nothing outstanding.

    A word of warning - if you order a margarita, they serve it to you in the glass plus a little shaker with the rest on the side, and I watched two tables try and pour it in their pretty little cactus cup only to have it spill all over. Also, I do think charging $5 for chips and salsa and an additional $4 for guacamole is ridiculous - sorry, I just won't do it. Plus, you don't need to do it, because they'll bring you complimentary tortillas (made in house, of course) with some type of magical yummy butter. That was my favorite part.

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2007 | BEST TEQUILA SELECTION

    Sitting in the patio of this gorgeous old hacienda, surrounded by twinkling lights and leafy trees, feels something like visiting the home of an old friend with excellent taste -- and a huge collection of premium tequilas. The restaurant's bar, or "margaritas tequileria," features 100 agave distillations, and trust us: We have yet to try one that doesn't go down with a blissful shudder. Not into shots? Try the margarita with herradura blanco. Now that's a kick. More »

  • 2006 | BEST MEXICAN PATIO DINING

    What better way to enjoy a margarita (or several), a basket of chips and salsa (or several) and maybe even more, than on the twinkly patio at the Old Town Tortilla Factory? This longtime favorite is a little ritzier than your average Mexican dive, but a little less plastic than some of the neighboring Scottsdale joints. We love to kick back on the patio -- weather permitting -- and sample the bar's extensive tequila menu. More »

  • 2005 | BEST TEQUILA SELECTION

    We can thank those wacky conquistadors for inventing this first distilled liquor of the New World. True, the Aztecs had already thought up pulque, a form of the fermented drink from the agave plant, but it was the Spaniards who first distilled this into tequila, probably because they ran low on their own firewater. Nowadays, fine tequila is as highly regarded by snooty connoisseurs as excellent scotch or whiskey, and it boasts nearly as many varieties. The Old Town Tortilla Factory offers... More »

  • 2000 | Best Margarita

    Old Town Tortilla Factory has a "connoisseurs guide" to its more than 100 premium tequilas. That's nifty. But even better is that we can upgrade our margaritas with any of their fancy tequilas for just an additional dollar.The custom option is just one of the things that makes Old Town's margaritas so good. Fresh-squeezed lime juice and the house standard tequila are others. Even the most basic margarita here is spiked with Sauza silver, a bold and assertive favorite of tequila... More »

Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • Mexican, Old and New

    Mexican, Old and New

    By Howard Seftel | Thu, January 18, 1996

    Old Town Tortilla Factory, 6910 East Main, Scottsdale, 9454567. Hours: Lunch and Dinner, Monday through Thursday, 11:30 a.m. to 10 p.m.; Friday and Saturday, 11:30 a.m. to 11 p.m.; Dinner, Sunday, 5 to 10 p.m. There seem to be two types of... More »

Back to Top Community

People Who Like Old Town Tortilla Factory

Back to TopMenu
Main Menu
Appetizers
$4.99
Add Guacamole $4.00
Chips & Salsa Fuego
flavored tortilla chips served with our house salsa made fresh daily.
$8.99
Chorizo Fundido
pepperjack cheese dip filled with chorizo and rajas. served with flavored tortilla chips.
$9.99
Tostaditas
3 mini tostadas covered in marinated beef, onions, tomatoes and lettuce. topped with cheese and drizzled with chipotle sour cream.
$9.99
Add Chicken $1.00
Stuffed Quesadilla
cilantro pesto, tomatoes, vegetables, cheeses and rajas served in a griddled chipotle flour tortilla topped with pico de gallo and chipotle sour cream.
$14.99
Elote Crab Dip
roasted corn, peppers, onions, fresh tomatoes, avocado, and cilantro lime topped with fresh blue crab and creamy garlic.
$22.99
Plato Appertivo
mole ribs, queso nachos and chicken stuffed quesadillas with a side of roasted tomato salsa.
Grande $15.99
Chico $9.99
Nachos Del Sol
flavored tortilla chips topped with chorizo, pepperjack cheese, pico de gallo, guacamole, chipotle sour cream, and jalapeno peppers with house salsa.
$14.99
Shrimp Diablo
sauteed with mushrooms, sun-dried tomatoes, onions and garlic in red chile butter, served with toasted bolillo bread.
Soups & Salads
$4.50
Tortilla Soup
shredded chicken, asadero cheese, jalapeno chiles, topped with fresh avocados, tortilla strips and sour cream.
$8.99
As A Dinner Salad $4.50
Add Seasoned Chicken $3.00
House Salad
field greens tossed with honey balsamic dressing, jicama, pico de gallo and mandarin oranges.
$8.99
As A Dinner Salad $4.50
Add Seasoned Chicken $3.00
Tequila Lime Salad
field greens with pico de gallo, cherry tomatoes, and lime wedges tossed in a tequila lime dressing made fresh daily.
$8.99
As A Dinner Salad $4.50
Add Seasoned Chicken $3.00
Caesar Salad
tossed in our homemade caesar dressing topped with julienne jicama, cucumber, and red bell peppers.
$12.99
Fiesta Salad
chopped romaine lettuce topped with tomatoes, egg, bacon, cucumber and avocado with grilled salmon or chicken. ask your server for our dressing selections.
$14.99
El Tesoro Del Mar
large gulf shrimp grilled with our sweet aged tequila glaze served atop mixed greens and drizzled with spicy honey chipotle dressing. garnished with pico de gallo, corn, black beans and seasoned tortilla strips.
House Specialties
 
Shawnee Seabass
pan-seared seabass served over garlic infused white rice and black beans. topped with a jalapeno hollaise sauce.
$22.99
Red Chile Pork Chop
10 oz. grilled pork chop topped with our ancho raspberry sauce. served with garlic mashed potatoes and seasonal vegetables.
$27.99
Southwestern Filet Mignon
grilled filet served with garlic mashed potatoes, corn on the cob, and chipotle mushroom demi glaze.
$22.99
Pollo Margarita
chicken breast stuffed with cheese, roasted peppers and onions, topped with citrus tequila sauce and served with a chipotle mashed potato cake and seasonal vegetables.
$32.99
Carne Y Camarones
8 oz filet of beef with chipotle mushroom demi glaze and grilled shrimp with mangohabanero sauce served with garlic mashed potatoes and seasonal vegetables. available as all shrimp, ask your server.
$22.99
Grilled Salmon
grilled salmon topped with our apple-soy glaze served over wild rice and grilled vegetables.
$22.99
Achiote Ribs
pork ribs broiled then glazed with achiote bbq sauce, served with southwestern coleslaw and homemade shoestring fries.
Regional Favorites
$14.99
Green Enchilada
chicken, cheese and corn tortillas covered with a tomatillo sauce, sour cream, served with rice cortez and black beans.
$14.99
Traditional Red Enchilada
chicken, cheese and corn tortillas with traditional red sauce, sour cream, served with rice cortez and black beans.
$15.99
Add Large Gulf Shrimp $9.00
Carne De Fuego
bistro cut steak smothered in our homemade chipotle honey sauce, served with sauteed peppers, onions and a whipped sweet potato stuffed green chile.
$14.99
Pork Chile Verde
slow roasted pork with cilantro, tomatillos, green chiles, onions and potatoes.
$15.99
Sonoran Meatloaf
bacon-wrapped and served with chipotle gravy, garlic mashed potatoes and asparagus.
$14.99
Old Town Tacos
our version of a traditional favorite. build your own tacos, served with rice cortez and black beans with your choice of flour or corn tortillas.
$14.99
Chicken Calabacitas
garlic rubbed chicken with corn, squash, chiles, onions, and chipotle sour cream sauce.
$16.99
Grilled Mahi Mahi Fish Tacos
grilled mahi mahi tacos, roasted corn guacamole and jalapeno sauce served with a side of pico black beans black beans.
$15.99
Penne Con Pollo
sauteed chicken breast, onions, julienned squash, zucchini, diced tomatoes, garlic and rosemary in a penne pasta with cream sauce. topped with a basalmic reduction sauce.
Sides
$1.99
Seasonal Vegetables
$1.99
Garlic Mashed Potatoes
$1.99
Shoestring Fries
$1.99
Black Beans
$1.99
Wild Rice
$1.99
Rice Cortez
$1.99
Homemade Salsa
Desserts
$6.99
Tortilla Factory Banana Crisp
sliced bananas in a sweet tortilla wrap with blackberry compote.
$6.99
Chocolate Cake
a chocolate lovers dream! smothered with homemade raspberry sauce.
$6.99
Cheesecake
homemade cheesecake with seasonal flavors, ask your server.
$6.99
Flan De Almendra
almond liqueur custard with fresh berries.

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