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I'm a big fan of cocktails and have been drinking them longer than some of my coworkers have been alive. But for many people who have never had a real cocktail, ordering one for the first time can be ... More »
Jonathan Greschler's departure from Old Major last week came as a shock to those who'd watched his partnership with chef Justin Brunson survive the shuttering of Wild Catch, and then find a new home o... More »
I was back in Denver for three weeks last month, during which I ate what was basically one continuous meal interspersed with brief lulls that occurred when I had to switch venues or go to sleep (which... More »
LoHi is a hot restaurant neighborhood, and things got really hot yesterday, when Jonathan Greschler, who'd been the general manager of Old Major since long before that restaurant opened at the end of ... More »
Whoa. From the outside looking in, everything seemed perfectly peachy at Old Major, Justin Brunson's restaurant in Highland that opened in late February after months of restless expectancy by the cit... More »
Being a great bartender is about far more than mixing magic -- although that element is certainly important. But a bartender's role behind the stick is also about spending time with those bellied up to the bar, whether they're high rollers or gravediggers. And Courtney Wilson, now a bartender at the very new Old Major after her most recent stint at Williams & Graham, deserves heroine worship for the way she straddles the line between professional and perky. She's engaging and exuberant... More »
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