This bustling corner shop does a brisk business stemming neighborhood office dwellers' cravings for something Asianish: While the ramen broth is regretfully thin and the yakisoba suffers from stickiness, there's all the soy, sesame oil and ginger a rice-and-noodle fan could want. Okinawa offers dozens of ways for diners to get their take-out beef, chicken, pork or tofu fix, from teriyaki to katsu to teppanyaki. The kitchen's seasoning typically requires an extra boost from the blessedly over-sized Sriracha bottle on the counter, but vegetables are firm and fresh. Office workers will also appreciate the value: Portions are huge and cheap.
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